How to Make Traditional Mexican Gorditas for Breakfast

Gorditas are a beloved staple in Mexican cuisine, often enjoyed for breakfast. These thick corn tortillas are versatile, delicious, and can be filled with various ingredients. If you're looking to make traditional Mexican gorditas at home, follow these steps for a delightful breakfast treat.

Ingredients

To make authentic Mexican gorditas, you will need the following ingredients:

  • 2 cups of masa harina
  • 1 cup of warm water
  • ½ teaspoon of salt
  • Oil for cooking (optional)
  • Filling options (refried beans, cheese, potatoes, chorizo, etc.)

Preparation Steps

1. Prepare the Dough

In a large bowl, combine the masa harina and salt. Gradually add warm water, mixing with your hands until a soft, pliable dough forms. If the dough is too dry, add a little more water. Conversely, if it’s sticky, sprinkle in a bit more masa harina.

2. Shape the Gorditas

Divide the dough into golf ball-sized portions. Roll each portion into a ball and then flatten it to create a thick disc, approximately ½ inch in thickness. It's important to keep the gorditas thick to achieve the desired texture.

3. Cook the Gorditas

Heat a griddle or a non-stick skillet over medium heat. If desired, lightly oil the surface to prevent sticking. Place the flattened discs onto the hot surface and cook for about 3-4 minutes on each side or until they develop a golden-brown color and are cooked through.

4. Fill the Gorditas

Once cooked, make a small slit in the side of each gordita (like a pocket) to prepare for filling. Stuff them with your favorite fillings. Classic options include:

  • Refried beans and cheese
  • Scrambled eggs with chorizo
  • Potato and cheese mixture

Feel free to get creative with your fillings based on your taste preferences!

5. Serve

Serve the gorditas warm, garnished with fresh salsa, avocado slices, or cream. They can also be enjoyed with a side of pickled jalapeños for an extra kick.

Tips for the Best Gorditas

To ensure your gorditas turn out perfectly, consider the following tips:

  • Make sure your dough is sufficiently moist but not sticky for easy handling.
  • Do not press the gorditas too thin; they should be thick for the right texture.
  • Using a cast-iron skillet or comal can enhance the flavor and cooking process.

Making traditional Mexican gorditas for breakfast is not only simple but also rewarding. These tasty treats can be customized to suit any palate, making them a delightful addition to your morning routine. Enjoy your homemade gorditas with family and friends to bring the delicious flavors of Mexico right to your kitchen!