How to Make a Mexican Roasted Garlic and Tomato Salsa
Mexican Roasted Garlic and Tomato Salsa is a flavorful and vibrant addition to any meal. With its smoky undertones and tangy freshness, this salsa can elevate tacos, grilled meats, or simply be enjoyed with tortilla chips. Here’s a step-by-step guide on how to prepare this delicious condiment at home.
Ingredients
You will need the following ingredients to make Mexican Roasted Garlic and Tomato Salsa:
- 4 medium ripe tomatoes
- 1 whole head of garlic
- 1 small onion, diced
- 1-2 fresh jalapeño peppers (depending on spice preference)
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt, to taste
- Olive oil, for roasting
Instructions
Step 1: Prepare the Ingredients
Start by preheating your oven to 400°F (200°C). While the oven is heating, wash your tomatoes and jalapeño peppers. Cut the tomatoes in half and place them on a baking sheet. Cut the top off the head of garlic, exposing the cloves.
Step 2: Roast the Garlic and Tomatoes
Drizzle olive oil over the tomatoes and garlic. Sprinkle with a pinch of salt. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly charred, and the garlic is golden and fragrant.
Step 3: Sauté the Onion and Jalapeños
While the tomatoes and garlic are roasting, heat a small skillet over medium heat. Add a little olive oil and sauté the diced onion until it becomes translucent. Add the chopped jalapeños to the skillet and cook for an additional 3-4 minutes.
Step 4: Combine the Ingredients
Once the tomatoes and garlic are done roasting, allow them to cool slightly. In a mixing bowl, combine the roasted tomatoes, roasted garlic (squeezed out of their skins), sautéed onion, and jalapeños. Add the fresh cilantro and lime juice. Mix everything gently to combine.
Step 5: Season and Serve
Taste the salsa and add salt as needed. If you prefer a smoother consistency, you can blend the mixture in a blender or food processor. Serve the salsa fresh with tortilla chips, grilled foods, or as a topping for tacos and burritos.
Storage Tips
Any leftover salsa can be stored in an airtight container in the refrigerator for up to a week. The flavors will intensify as it sits, making it even more delicious the next day.
Conclusion
Making Mexican Roasted Garlic and Tomato Salsa at home is simple and rewarding. This vibrant condiment not only adds flavor to your dishes but also brings a taste of traditional Mexican cuisine to your table. Enjoy your homemade salsa with family and friends!