How to Make a Mexican Roasted Chili and Lime Sweet Potato Dish

Mexican cuisine is known for its vibrant flavors and unique ingredients, and one dish that exemplifies this is the Mexican roasted chili and lime sweet potato. This dish not only satisfies your taste buds but also offers a nutritious option for any meal. Here’s a simple recipe to guide you through making this delicious dish.

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 2 limes
Fresh cilantro for garnish
Optional: sliced jalapeños for added heat

Instructions

Step 1: Prepare the Sweet Potatoes

Begin by preheating your oven to 425°F (220°C). While the oven is heating, peel and dice the sweet potatoes into evenly sized cubes. This ensures they cook uniformly.

Step 2: Season the Sweet Potatoes

In a large mixing bowl, combine the diced sweet potatoes, olive oil, chili powder, cumin, salt, and pepper. Toss everything together until the sweet potatoes are evenly coated with the spices and oil.

Step 3: Roast the Sweet Potatoes

Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. This helps to prevent sticking and makes for easy cleanup. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through for even roasting.

Step 4: Add the Lime

Once the sweet potatoes are finished roasting, remove them from the oven and transfer them back to the mixing bowl. Squeeze the juice of the two limes over the cooked sweet potatoes and toss gently to combine. The lime adds a refreshing zing and complements the earthy flavors of the spices.

Step 5: Garnish and Serve

Transfer the sweet potatoes to a serving dish and garnish with freshly chopped cilantro. For those who enjoy a little heat, slice some jalapeños to add on top. This dish is incredibly versatile and can be served as a side or a main dish with your choice of protein.

Tips for the Perfect Dish

Experiment with different chili powders to adjust the spice level to your preference.
Try adding black beans or corn for extra texture and flavor.
This dish can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep.

The Mexican roasted chili and lime sweet potato dish is not just mouthwatering; it’s also packed with nutrients, making it a wholesome addition to your dining table. Enjoy your culinary adventure with this simple yet flavorful recipe!