How to Make a Mexican Roasted Tomato and Jalapeño Salsa

Making a Mexican Roasted Tomato and Jalapeño Salsa is a fantastic way to bring vibrant flavors to your meals. This salsa is perfect for tacos, grilled meats, or simply served with tortilla chips. Follow this easy guide to create a delicious and authentic Mexican salsa that everyone will love.

Ingredients

  • 4 ripe tomatoes
  • 2 medium-sized jalapeños
  • 1 small onion
  • 2 cloves of garlic
  • Fresh cilantro (1/4 cup, chopped)
  • Juice of 1 lime
  • Salt to taste

Instructions

Step 1: Roasting the Ingredients

Begin by preheating your oven to 400°F (200°C). While the oven is heating up, prepare your vegetables.

Place the tomatoes, jalapeños, onion, and garlic onto a baking sheet. Drizzle with a little olive oil and sprinkle with salt. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are slightly charred and softened. Make sure to turn them halfway through to ensure even roasting.

Step 2: Blending the Salsa

Once the vegetables are roasted, remove them from the oven and allow them to cool for a few minutes. Peel the garlic cloves and remove the stems from the jalapeños (you can leave the seeds if you prefer more heat).

In a blender or food processor, combine the roasted tomatoes, jalapeños, onion, and garlic. Add the chopped cilantro and lime juice. Blend until you reach your desired salsa consistency—smooth or chunky, it’s up to you!

Step 3: Seasoning

Taste your salsa and add salt as needed. If you want a bit more acidity, feel free to add a splash more lime juice. Blend again to incorporate any added salt or lime juice.

Step 4: Serve and Enjoy

Transfer your roasted tomato and jalapeño salsa to a bowl and serve it fresh! It pairs perfectly with crispy tortilla chips, or you can use it as a topping for tacos, grilled chicken, or fish.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. The flavors will meld and improve over the next couple of days, so don’t worry if it lasts more than a day. Consume within 5 days for the best taste.

Conclusion

This homemade Mexican Roasted Tomato and Jalapeño Salsa is sure to impress your family and friends. With its smoky flavors and vibrant colors, it’s a delightful addition to any meal. Plus, it’s easy to make and can be customized to fit your taste preferences. Enjoy the fresh, zesty taste of this salsa that brings a bit of Mexico to your table!