How to Make a Mexican Grilled Zucchini and Corn Salsa

Mexican Grilled Zucchini and Corn Salsa is a delicious, colorful side dish that’s perfect for summer barbecues or as a topping for tacos and grilled meats. This fresh and zesty salsa is not only easy to make but also packed with flavor and nutrients. Here’s how to whip up this delightful dish!

Ingredients You’ll Need

  • 2 medium zucchinis
  • 2 cups sweet corn (fresh, frozen, or canned)
  • 1 medium red onion, finely chopped
  • 1 ripe avocado, diced
  • 1-2 jalapeños, finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Olive oil for grilling

Steps to Prepare Your Salsa

1. Grill the Zucchini:
Preheat your grill to medium-high heat. Slice the zucchinis into thick rounds or lengthwise wedges, depending on your preference. Brush them lightly with olive oil and sprinkle with salt and pepper. Grill the zucchini until they are tender and have nice grill marks, about 3-4 minutes on each side. Once done, remove them from the grill and allow them to cool.

2. Cook the Corn:
If you’re using fresh corn, grill the corn on the cob until charred, which enhances its sweetness. This usually takes about 10 minutes, turning occasionally. If you’re opting for canned or frozen corn, you can skip the grilling step and simply sauté it in a pan with a little olive oil until heated through.

3. Prepare the Salsa:
In a large mixing bowl, chop the grilled zucchini into bite-sized pieces. Add the roasted corn, chopped red onion, diced avocado, and finely chopped jalapeños to the bowl. Toss the mixture gently to combine all the ingredients.

4. Season and Serve:
Sprinkle the chopped cilantro over the salsa, drizzle with lime juice, and season with salt and pepper to taste. Give it one final toss to make sure everything is well combined. For the best flavor, let the salsa sit for about 15-20 minutes before serving to allow the flavors to meld together.

Serving Suggestions

This Mexican Grilled Zucchini and Corn Salsa can be served with tortilla chips for a tasty appetizer or as a fresh topping for grilled chicken, fish, or tacos. It also makes a vibrant addition to salads and grain bowls.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the avocado may brown over time, so it’s best enjoyed fresh. If you plan to store it, consider adding the avocado just before serving.

Final Thoughts

Creating a Mexican Grilled Zucchini and Corn Salsa is a simple way to enjoy fresh, seasonal ingredients while bringing a burst of flavor to your meals. This versatile salsa is sure to become a favorite in your household, satisfying both your taste buds and your nutritional needs!