How to Make a Delicious Mexican Stuffed Poblano Pepper

Mexican stuffed poblano peppers are a vibrant and flavorful dish that combines the earthy taste of roasted poblanos with a hearty filling that can satisfy any palate. This recipe brings together traditional Mexican flavors, making it a perfect choice for a family dinner or a festive occasion. Follow these steps to create your own delicious stuffed poblano peppers.

Ingredients

Gather the following ingredients for a mouthwatering stuffed poblano pepper dish:

  • 4 large poblano peppers
  • 1 cup cooked rice (white or brown)
  • 1 cup cooked black beans (drained and rinsed)
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Olive oil

Instructions

Step 1: Prepare the Poblanos

Start by preheating your oven to 400°F (200°C). To prepare the poblano peppers, roast them in the oven for about 20 minutes or until the skin is blistered and charred. This step enhances their flavor and makes them easier to peel. Once roasted, place the peppers in a bowl and cover them with plastic wrap. Let them steam for about 10-15 minutes. This will help loosen the skin.

Step 2: Create the Filling

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and continue to cook for another minute. Stir in the cooked rice, black beans, corn, ground cumin, smoked paprika, salt, and pepper. Mix well and let the ingredients combine for about 5 minutes. Remove from heat and fold in half of the shredded cheese.

Step 3: Stuff the Peppers

After the poblanos have steamed, carefully peel off the skin and make a slit down one side of each pepper, removing the seeds gently. Stuff each poblano pepper with the prepared filling, packing it tightly. Once filled, place the peppers in a baking dish.

Step 4: Bake the Stuffed Peppers

Preheat the oven to 350°F (175°C). Top each stuffed pepper with the remaining shredded cheese. Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once your stuffed poblano peppers are ready, carefully remove them from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving. These stuffed peppers are delicious on their own or can be accompanied by a side of salsa or avocado.

Conclusion

Making delicious Mexican stuffed poblano peppers at home is a rewarding culinary experience that allows you to enjoy the rich flavors of Mexican cuisine. Whether you're looking for a satisfying meal or a dish to impress your guests, these stuffed peppers will surely delight everyone. Enjoy your homemade creation!