How to Make a Mexican Roasted Butternut Squash and Corn Dish

If you're looking for a vibrant and delicious side dish, a Mexican roasted butternut squash and corn dish is a perfect choice. This recipe combines the sweet, nutty flavor of butternut squash with the juicy kernels of corn and a variety of spices, bringing a taste of Mexico to your table. Follow these steps to create a mouthwatering dish that pairs well with grilled meats or can be enjoyed on its own.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 cups fresh or frozen corn kernels
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese (optional)

Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the butternut squash and corn, bringing out their natural sweetness.

2. Prepare the Butternut Squash

Peel the butternut squash and slice it in half lengthwise. Scoop out the seeds and pulp, then cut the squash into 1-inch cubes. This size will ensure even roasting.

3. Combine Ingredients

In a large mixing bowl, combine the cubed butternut squash and corn kernels. Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and spices.

4. Roast the Mixture

Transfer the vegetable mixture to a baking sheet in a single layer. Make sure there's enough space between the pieces to allow them to roast properly. Bake in the preheated oven for about 25-30 minutes, or until the butternut squash is fork-tender and lightly caramelized.

5. Add Freshness

Once the butternut squash and corn are perfectly roasted, remove the baking sheet from the oven. Squeeze fresh lime juice over the warm vegetables and add the chopped cilantro. Toss gently to combine.

6. Serve with Feta

If desired, sprinkle crumbled feta cheese over the top of the dish for an added layer of flavor. This step is optional but adds a delightful creaminess that complements the roasted vegetables.

7. Enjoy!

Your Mexican roasted butternut squash and corn dish is now ready to serve! This dish can be served warm or at room temperature, making it a versatile addition to any meal. Enjoy it as a side dish with grilled chicken, fish, or as part of a vegetarian spread.

Final Thoughts

This flavorful Mexican-inspired dish is not only healthy but also easy to prepare, allowing you to enjoy the delicious flavors of roasted butternut squash and corn any night of the week. Add it to your weekly meal rotation for a nutritious and tasty option everyone will love.