How to Make a Mexican Spicy Roasted Cauliflower

If you're looking to add a flavorful and healthy twist to your meals, Mexican Spicy Roasted Cauliflower is the perfect dish for you. This gluten-free, vegan recipe is not only easy to prepare but also packed with bold flavors. Follow this guide to create a delicious roasted cauliflower dish that will impress your family and friends.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnishing)
  • Lime wedges (for serving)

Instructions

Follow these simple steps to make your Mexican Spicy Roasted Cauliflower:

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect roasted texture.

2. Prepare the Cauliflower

Wash and cut the cauliflower into even florets to ensure they roast evenly. Place them in a large mixing bowl.

3. Season the Cauliflower

In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a seasoning blend.

Drizzle the spice mixture over the cauliflower florets. Toss them well, ensuring each piece is well-coated with the seasoning mix.

4. Roast the Cauliflower

Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. This will help them crisp up nicely.

Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown. Remember to flip them halfway through for even roasting.

5. Serve and Enjoy

Once the cauliflower is beautifully roasted, remove it from the oven and let it cool slightly. Transfer the cauliflower to a serving dish, garnish with freshly chopped cilantro, and serve with lime wedges on the side.

Tips for Perfectly Roasted Cauliflower

  • For extra crunch, try adding a sprinkle of bread crumbs or nutritional yeast before roasting.
  • Experiment with different spices, like cayenne for more heat or oregano for a unique flavor twist.
  • You can also drizzle some hot sauce after roasting for an additional kick.

Mexican Spicy Roasted Cauliflower makes a great side dish, a filling for tacos, or even a topping for salads. This versatile recipe is not only delicious but also a healthy addition to your meal prep.

Enjoy your culinary adventure with this tasty and spicy roasted cauliflower!