How to Make a Mexican Jalapeño and Lime Roasted Brussels Sprouts

If you're looking to spice up your vegetable side dish, Mexican Jalapeño and Lime Roasted Brussels Sprouts are a fantastic option. This flavorful recipe combines the nutty taste of Brussels sprouts with the vibrant flavors of jalapeño and lime, making it a perfect addition to any meal.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, deseeded and finely chopped (adjust based on heat preference)
  • Juice and zest of 1 lime
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • Fresh cilantro, chopped (for garnishing)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is perfect for roasting Brussels sprouts until they're crispy and caramelized.

Step 2: Prepare the Brussels Sprouts

In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, chopped jalapeño, lime juice, lime zest, salt, and pepper. Toss everything together until the Brussels sprouts are evenly coated.

Step 3: Roast the Brussels Sprouts

Spread the Brussels sprouts out in a single layer on a baking sheet. Make sure they are not overcrowded, as this will allow them to roast properly. Place the baking sheet in the preheated oven.

Roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and tender on the inside.

Step 4: Garnish and Serve

Once the Brussels sprouts are done roasting, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with fresh cilantro for a burst of color and added flavor.

Serving Suggestions

These Mexican Jalapeño and Lime Roasted Brussels Sprouts make a great side dish for grilled meats, tacos, or as part of a vegetarian platter. They also work wonderfully on their own as a healthy snack.

Conclusion

Incorporating Mexican flavors into your Brussels sprouts not only enhances their taste but also provides a fresh twist on a classic vegetable side dish. Enjoy your spicy and zesty creation with family and friends!

Try this recipe today and see how easy it is to bring an exciting spin to your dinner table.