How to Make a Mexican Grilled Corn and Avocado Tostada

Mexican grilled corn and avocado tostadas are a delicious and vibrant dish that combines the smoky flavor of grilled corn with the creamy texture of ripe avocado. This recipe is perfect for a light lunch or as an appetizer for your next gathering. Follow this simple guide to create your own tostadas at home.

Ingredients:

  • 4 tostada shells
  • 2 cups grilled corn kernels (fresh or frozen)
  • 2 ripe avocados
  • 1 small red onion, finely chopped
  • 1 jalapeño, finely diced (optional)
  • 1 cup crumbled cotija cheese or feta cheese
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper, to taste

Instructions:

Step 1: Prepare the Corn

If using fresh corn, grill the corn over medium-high heat until it is charred and cooked through, about 10-15 minutes. If you’re using frozen corn, thaw it and pan-sear in a skillet until slightly caramelized. Allow it to cool before using.

Step 2: Make the Avocado Spread

While the corn cools, cut the avocados in half and remove the pits. Scoop the avocado flesh into a bowl and mash it with a fork until smooth. Add lime juice, salt, and pepper to taste, mixing well.

Step 3: Combine Ingredients

In a separate bowl, mix the grilled corn, red onion, and jalapeño (if using). Add another squeeze of lime juice, and season with salt and pepper. This creates a fresh corn salsa that will complement the creamy avocado.

Step 4: Assemble the Tostadas

On each tostada shell, spread a generous layer of the avocado mixture. Top it with a hearty scoop of the grilled corn salsa. Sprinkle crumbled cotija cheese on top for added flavor.

Step 5: Garnish and Serve

Finish by garnishing the tostadas with fresh cilantro. For an extra kick, drizzle with your favorite hot sauce or a bit more lime juice if desired. Serve immediately and enjoy this refreshing and satisfying dish!

Tips for Perfect Tostadas:

  • For added texture, try toasting the tostada shells lightly in the oven before assembly.
  • Experiment with other toppings such as sliced radishes, diced tomatoes, or black beans.
  • These tostadas can be made ahead of time; keep the components separate and assemble just before serving to maintain their crispness.

Mexican grilled corn and avocado tostadas are not only easy to make but also packed with nutrients, making them a great addition to any meal. Enjoy this refreshing dish at home and impress your friends and family with your culinary skills!