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How to Make a Mexican Cumin-Spiced Black Bean and Rice Dish

Mexican cumin-spiced black bean and rice is a hearty and flavorful dish that is easy to prepare and perfect for any meal. Packed with nutrients and spices, this recipe combines wholesome black beans, fluffy rice, and the rich aroma of cumin to create a delicious, satisfying meal. Here’s how you can make this delightful dish at home.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth or water
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (for garnish)
  • Sliced avocado (optional, for serving)

Instructions

Step 1: Cook the Rice

Begin by rinsing the rice under running water until the water runs clear. This removes excess starch and prevents the rice from being sticky. In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed rice, cover, and reduce the heat to low. Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed. Once done, fluff with a fork and set aside.

Step 2: Prepare the Black Beans

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute, allowing the spices to release their fragrant aroma.

Step 3: Combine Beans and Rice

Add the rinsed black beans to the skillet, and gently fold them into the spiced onion mixture. Allow the beans to warm through for about 5 minutes, stirring occasionally. Next, add the cooked rice to the skillet and mix everything together. Season with salt, pepper, and fresh lime juice to taste.

Step 4: Serve

Turn off the heat and let the dish sit for a couple of minutes to allow the flavors to meld. Serve the cumin-spiced black bean and rice in bowls, garnished with chopped cilantro. For an extra touch, add sliced avocado on the side for a creamy texture that complements the dish beautifully.

Tips for Customization

This cumin-spiced black bean and rice dish is versatile and can be easily customized. Consider adding diced tomatoes, bell peppers, or corn for more color and flavor. For added protein, you can incorporate grilled chicken, shrimp, or tofu. Feel free to adjust the spices as per your preference; a pinch of cayenne can add just the right level of heat for spice lovers!

Conclusion

This Mexican cumin-spiced black bean and rice dish is not only delicious but also a healthy choice that can be made in under 30 minutes. Perfect for busy weeknights or meal prepping for the week ahead, it’s a nutritious meal that everyone will love. Enjoy this savory and satisfying dish that brings a taste of Mexico right to your dining table!

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