How to Make a Mexican Spicy Roasted Carrot Dish

Are you ready to spice up your meal routine with a flavorful and vibrant dish? This Mexican spicy roasted carrot dish is not only easy to prepare but also packed with bold flavors that will excite your taste buds. Let’s dive into the ingredients and the step-by-step process to create this delightful side dish.

Ingredients

For this Mexican spicy roasted carrot dish, you will need:

  • 1 pound of fresh carrots
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper, to taste
  • 1 tablespoon of fresh lime juice
  • Fresh cilantro for garnish

Instructions

  1. Preheat the Oven:
    Start by preheating your oven to 425°F (220°C). This high temperature will ensure that the carrots roast to perfection.
  2. Prepare the Carrots:
    Wash and peel the carrots. Cut them into uniform sticks or rounds for even roasting. Aim for about ½ inch thick.
  3. Season the Carrots:
    In a large bowl, combine the olive oil, smoked paprika, chili powder, cumin, salt, and pepper. Mix well to create a spicy marinade.
  4. Coat the Carrots:
    Add the prepared carrots to the bowl and toss them in the spice mixture until they are evenly coated.
  5. Spread on a Baking Sheet:
    Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned carrots in a single layer, making sure they are not overcrowded. This allows them to roast instead of steam.
  6. Roast:
    Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes, or until they are tender and caramelized, flipping them halfway through for even cooking.
  7. Add Lime Juice:
    Once the carrots are done roasting, remove them from the oven and drizzle with fresh lime juice to add a zesty finish.
  8. Garnish and Serve:
    Transfer the spicy roasted carrots to a serving dish and sprinkle with fresh cilantro. Serve warm as a vibrant side dish that’s perfect for any meal.

Tips for Perfect Roasted Carrots

To enhance your Mexican spicy roasted carrot dish further, consider these tips:

  • Try adding other vegetables, such as bell peppers or zucchini, for a colorful veggie medley.
  • For a slightly sweeter flavor, drizzle the carrots with honey or maple syrup before roasting.
  • Adjust the spice level by adding more or less chili powder based on your taste preference.

This Mexican spicy roasted carrot dish is a versatile, healthy, and delicious addition to your dinner table. It pairs wonderfully with grilled meats, tacos, or as part of a vibrant vegetarian meal. Enjoy the delightful combination of spice and sweetness with every bite!