How to Make a Mexican Spicy Black Bean and Corn Tacos
If you’re in the mood for a delicious and filling meal, Mexican spicy black bean and corn tacos are a perfect choice. They are not only bursting with flavor but also healthy and easy to make. Follow this simple recipe to prepare tacos that are sure to impress your family and friends.
Ingredients
- 1 can of black beans (15 oz), rinsed and drained
- 1 cup of sweet corn (fresh or canned)
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- ½ teaspoon of smoked paprika
- 1 jalapeño pepper, finely chopped (adjust for spice level)
- ½ cup of diced red onion
- 1 tablespoon of lime juice
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro for garnish
- Avocado slices or guacamole (optional)
Instructions
Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and jalapeño pepper. Sauté for about 3-4 minutes until they are softened.
Step 2: Stir in the drained black beans and corn to the skillet. Add the ground cumin, chili powder, smoked paprika, lime juice, salt, and pepper. Mix well and cook for another 5-7 minutes, allowing the flavors to meld and the mixture to heat through.
Step 3: Meanwhile, warm the tortillas in a separate pan or directly over the flame of a gas stove for a few seconds on each side until they are soft and pliable.
Step 4: To assemble the tacos, spoon the black bean and corn mixture onto each tortilla. Top with fresh cilantro and optional avocado slices or guacamole for added creaminess.
Step 5: Serve immediately and enjoy your tasty Mexican spicy black bean and corn tacos!
Serving Suggestions
These tacos pair wonderfully with a side of Mexican rice or a fresh salad. You can also offer a variety of toppings such as salsa, sour cream, or shredded cheese to enhance the flavor even further.
Health Benefits
Black beans are an excellent source of protein and fiber, making these tacos a nutritious option. Combining them with corn adds a sweet crunch while providing additional vitamins and minerals.
Incorporate this easy recipe into your weeknight dinner rotation or serve it at your next gathering for a crowd-pleasing dish that everyone will love. Enjoy the vibrant flavors of Mexico right from your kitchen!