How to Make a Mexican Grilled Zucchini and Corn Dish
Mexican cuisine is known for its vibrant flavors and fresh ingredients. One delightful dish that captures the essence of Mexico is a grilled zucchini and corn medley. Perfect as a side dish or a light meal, this recipe is easy to prepare and packed with nutrients. Follow these simple steps to create your own Mexican grilled zucchini and corn dish.
Ingredients
To make this delicious Mexican grilled zucchini and corn dish, gather the following ingredients:
- 2 medium zucchinis, sliced into rounds
- 1 cup sweet corn (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
Instructions
1. Prepare the Ingredients
Start by washing the zucchinis thoroughly. Slice them into rounds, about half an inch thick. If you are using fresh corn, remove the kernels from the cob. If using frozen or canned corn, make sure it’s thawed or drained properly.
2. Season the Vegetables
In a large bowl, combine the sliced zucchini and corn. Drizzle the olive oil over the veggies and sprinkle with chili powder, cumin, salt, and black pepper. Toss everything together until the zucchini and corn are evenly coated with the seasoning.
3. Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium heat and lightly grease it with cooking spray or a bit of oil.
4. Grill the Zucchini and Corn
Once the grill is hot, place the seasoned zucchini rounds and corn onto the grill grates. Grill the zucchini for about 3-4 minutes on each side, until they are tender and have beautiful grill marks. Grill the corn for about 5-7 minutes, turning occasionally until charred and tender.
5. Add Lime Juice
Once the zucchini and corn are grilled to perfection, remove them from the grill and place them in a serving bowl. Squeeze fresh lime juice over the top to enhance the flavor. Toss gently to combine.
6. Garnish and Serve
Before serving, garnish the dish with freshly chopped cilantro. This adds a burst of color and enhances the flavor profile of the dish. Serve warm as a side dish or enjoy it as a light vegetarian meal.
Serving Suggestions
This Mexican grilled zucchini and corn dish pairs wonderfully with grilled meats, tacos, or a zesty quinoa salad. You can also serve it on top of rice for a filling meal. Don’t forget to complement it with avocado slices or a dollop of sour cream for added richness.
Conclusion
Making a Mexican grilled zucchini and corn dish is simple, healthy, and flavorful. This recipe highlights the best of Mexican ingredients and can easily be customized to suit your taste preferences. Try experimenting with different spices or adding other vegetables like bell peppers or onions to enhance the dish even further. Enjoy your culinary adventure!