How to Make a Mexican Calabaza en Tacha

Mexican Calabaza en Tacha is a traditional dessert made from pumpkin, often enjoyed during the Day of the Dead and other festive occasions. It is a delicious and unique way to experience the flavors of autumn. If you want to learn how to make this delightful dish at home, follow the recipe below.

Ingredients

  • 1 medium calabaza (pumpkin), about 3-4 pounds
  • 2 cups piloncillo (unrefined cane sugar)
  • 4 cups water
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1-2 slices of fresh ginger (optional)
  • A pinch of salt
  • Chopped nuts (for garnish, optional)

Instructions

Step 1: Prepare the Calabaza

Start by washing the calabaza under running water to remove any dirt. Then, slice it in half and scoop out the seeds and stringy insides with a spoon. Cut the calabaza into thick wedges or cubes, leaving the skin on for added flavor and texture.

Step 2: Make the Syrup

In a large pot, combine the piloncillo, water, cinnamon stick, cloves, ginger (if using), and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally until the piloncillo is completely dissolved.

Step 3: Cook the Calabaza

Add the calabaza pieces to the pot, ensuring they are well-coated with the syrup. Lower the heat to a simmer and cover the pot. Allow the calabaza to cook for about 30-40 minutes, or until it is tender. Stir gently every 10 minutes to prevent sticking while maintaining the shape of the pumpkin pieces.

Step 4: Cool and Serve

Once the calabaza is tender and flavorful, remove the pot from heat and let it cool in the syrup. This will help the flavors deepen. You can serve it warm or at room temperature, drizzled with the syrup and garnished with chopped nuts if desired.

Additional Tips

  • For a twist on the traditional recipe, try adding a splash of orange juice or a few slices of orange to the syrup while cooking.
  • Calabaza en tacha pairs beautifully with a scoop of vanilla ice cream, making for a mouth-watering dessert.
  • Store leftovers in an airtight container in the refrigerator for up to a week.

Making Calabaza en Tacha is a wonderful way to celebrate Mexican culture and bring the essence of seasonal flavors to your table. Enjoy this sweet treat and share it with family and friends during special occasions or simply as a delightful dessert!