How to Make a Mexican Red Pozole Soup

Mexican Red Pozole is a traditional soup that boasts a rich flavor profile and is comfort food at its finest. Ideal for family gatherings or special occasions, this hearty dish is made with hominy and topped with a variety of garnishes. Follow this simple guide to create a delicious pot of Mexican Red Pozole soup.

Ingredients

To make authentic Mexican Red Pozole, gather the following ingredients:

  • 2 lbs of pork shoulder or chicken, cut into chunks
  • 1 can (29 oz) of hominy, drained and rinsed
  • 6 cups of chicken or pork broth
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion, quartered
  • 4 cloves of garlic, minced
  • 1 tsp of oregano
  • Salt and pepper to taste

Preparation Steps

Step 1: Prepare the Chilies

Begin by removing the stems and seeds from the dried guajillo and ancho chilies. Toast them lightly in a dry skillet over medium heat for about 2–3 minutes until fragrant, but be careful not to burn them.

Step 2: Make the Chili Sauce

Once toasted, add the chilies to a blender, along with 1 cup of hot water and a quartered onion. Blend until smooth. Strain the mixture through a fine sieve (optional) to remove any solids. Set aside.

Step 3: Cook the Meat

In a large pot, add the pork or chicken along with the broth, garlic, and oregano. Bring everything to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours or until the meat is tender. Skim off any foam that forms on the surface.

Step 4: Combine Ingredients

Once the meat is tender, shred it into bite-sized pieces. Stir in the prepared chili sauce and the drained hominy. Season with salt and pepper to taste. Let the soup simmer for an additional 20 minutes, allowing all the flavors to meld together.

Garnishes

The beauty of Mexican Red Pozole lies in its garnishes, which elevate the dish. Common toppings include:

  • Sliced radishes
  • Diced avocado
  • Shredded cabbage or lettuce
  • Chopped cilantro
  • Lime wedges
  • Oregano

Serving Suggestions

Serve the pozole hot, allowing each person to customize their bowl with their preferred garnishes. Pair with crispy tortilla chips or warm corn tortillas for a complete meal. It's recommended to have a refreshing drink, such as agua fresca or a margarita, to complement the robust flavors of the pozole.

Final Thoughts

Making Mexican Red Pozole soup is not only delicious but also a wonderful way to connect with tradition and culture. Enjoy every warm bowl of this satisfying dish, perfect for any gathering or as a cozy meal at home. With its blend of flavors and textures, it's sure to become a favorite in your recipe collection.