How to Prepare a Traditional Mexican Caldo de Res
Caldo de Res, or Mexican beef soup, is a hearty dish that offers comfort and warmth, making it a favorite in many households. This traditional recipe combines tender beef, fresh vegetables, and rich flavors that come together to create a truly delightful meal. Follow these steps to prepare a classic Caldo de Res that your family will love.
Ingredients Needed for Caldo de Res
Before you start cooking, gather the following ingredients:
- 2 to 3 pounds of beef shank or short ribs
- 12 cups of water
- 2 medium carrots, chopped
- 2 medium potatoes, chopped
- 1 medium zucchini, chopped
- 1 medium onion, quartered
- 2 cloves of garlic, minced
- 1 handful of cilantro, chopped
- 1 corn on the cob, cut into rounds
- Salt and pepper to taste
- Lime wedges for serving
Instructions for Making Caldo de Res
Follow these steps to prepare your Caldo de Res:
1. Prepare the Broth
In a large pot, add the beef and cover it with 12 cups of water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and skim off any foam that rises to the surface. Add the quartered onion, minced garlic, and salt to the pot, which will enhance the broth’s flavor.
2. Cook the Beef
Cover the pot and let it simmer for about two hours or until the beef becomes tender. You may need to add more water if it reduces too much during cooking.
3. Add the Vegetables
Once the beef is tender, add the chopped carrots, potatoes, zucchini, and corn. Continue to simmer for an additional 30 minutes, until the vegetables are cooked through but still firm. Adjust the seasoning with more salt and pepper to your liking.
4. Final Touches
In the last few minutes of cooking, stir in the chopped cilantro for a fresh flavor. Remove the pot from heat, and let it rest for a few minutes before serving.
Serving Suggestions
Caldo de Res is typically served hot, garnished with lime wedges that add a zesty kick. You can enjoy it on its own or with warm tortillas on the side to soak up the delicious broth. For an extra layer of flavor, consider adding sliced radishes or avocado as a topping.
Tips for the Best Caldo de Res
- For a richer broth, you can roast the beef bones in the oven before adding them to the pot.
- Feel free to customize the vegetables based on your preference or what you have available—adding plantain or chayote can enhance the dish.
- Letting the soup sit for a couple of hours or overnight in the fridge will allow the flavors to meld beautifully. Reheat before serving.
Caldo de Res is not only a comforting dish but also a wonderful way to bring friends and family together. Whether enjoyed on a chilly evening or served at a festive gathering, this traditional Mexican soup is sure to warm the heart.