How to Make a Mexican Hominy and Pork Soup

Mexican Hominy and Pork Soup, also known as Pozole, is a traditional dish that is not only delicious but also packed with flavor. This hearty soup is made from hominy, pork, and a variety of spices and garnishes that bring warmth and comfort to any meal. If you're looking to impress your family or guests with a taste of authentic Mexican cuisine, follow this simple recipe.

Ingredients

To make this savory soup, you will need the following ingredients:

2 pounds of pork shoulder (or butt), cut into large chunks
1 can (15 ounces) of hominy, drained and rinsed
6 cups of chicken or pork broth
1 medium onion, quartered
3 cloves of garlic, minced
2-3 dried guajillo chilies, stemmed and seeded
1 teaspoon of cumin
Salt and pepper to taste
Optional garnishes: radishes, cilantro, lime wedges, chopped onion, and avocado

Instructions

Follow these simple steps to prepare your Mexican Hominy and Pork Soup:

Step 1: Prepare the Pork

In a large pot or Dutch oven, add the pork chunks and cover them with the broth. Bring to a boil over medium-high heat and then reduce the heat to low. Add the quartered onion, minced garlic, and a pinch of salt. Allow the pork to simmer for about 1.5 to 2 hours, or until it's tender and easily shreds with a fork.

Step 2: Make the Guajillo Salsa

While the pork is cooking, prepare the guajillo salsa. In a small pot, add the dried guajillo chilies and enough water to cover them. Bring to a simmer and cook for about 10-15 minutes, or until the chilies are soft. Drain the chilies and place them in a blender along with a cup of the broth from the pot. Blend until smooth. You can strain the mixture if you prefer a smoother texture.

Step 3: Combine Ingredients

Once the pork is cooked and tender, remove it from the pot. Shred the pork using two forks and return it to the pot. Add the hominy and the guajillo salsa to the pot, stirring to combine. Season with cumin, salt, and pepper to taste. Allow the soup to simmer for an additional 20-30 minutes so that the flavors meld together.

Step 4: Serve and Garnish

Once the soup is ready, ladle it into bowls and serve hot. Offer a variety of garnishes on the side so that everyone can customize their bowl. Common garnishes include:

Sliced radishes
Chopped fresh cilantro
Lime wedges
Chopped onions
Avocado slices

Tips for Perfect Pozole

For the best flavor, consider the following tips:

Slow-cooking the pork will yield the most tender results.
Feel free to adjust the spice level by adding more or fewer chilies.
Serving with crispy tortilla chips or warm corn tortillas pairs perfectly with the soup.

Enjoy your delicious Mexican Hominy and Pork Soup with your loved ones! This dish not only tantalizes the taste buds but also represents a rich culinary tradition that brings people together. It is perfect for gatherings, special occasions, or simply a comforting weeknight meal.