Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas are a quick, easy, and flavorful meal that brings together juicy shrimp, colorful bell peppers, and onions all cooked together on a single sheet pan. This dish is perfect for busy weeknights when you want a healthy and satisfying meal without the fuss.

Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 bell peppers (any color), sliced - 1 large onion, sliced - 2 tablespoons of olive oil - 1 tablespoon of fajita seasoning - Salt and pepper to taste - Flour or corn tortillas, for serving - Optional toppings: sour cream, salsa, guacamole, shredded cheese, chopped cilantro

Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the shrimp, sliced bell peppers, and onion. Drizzle olive oil over the mixture and sprinkle fajita seasoning, salt, and pepper. Toss to coat everything evenly. 3. Spread the shrimp and vegetable mixture onto the prepared baking sheet in a single layer, ensuring everything is well-distributed. 4. Roast in the oven for about 12-15 minutes or until the shrimp are cooked through and the vegetables are tender and slightly caramelized. 5. While the sheet pan is in the oven, warm up your tortillas according to package instructions. 6. Once the shrimp and vegetables are done cooking, remove from the oven and serve the mixture on warm tortillas. 7. Serve with your favorite toppings such as sour cream, salsa, guacamole, shredded cheese, and fresh chopped cilantro.

Sheet Pan Shrimp Fajitas are not only delicious but also customizable to suit your taste preferences. Feel free to add sliced jalapeños for a spicy kick or serve with a squeeze of fresh lime juice for added brightness. This dish is a fantastic way to enjoy a healthy and flavorful meal with minimal cleanup – making it a perfect option for busy evenings when you want a satisfying meal on the table in no time.