How to Make Mexican Seafood with Spicy Red Sauce
If you’re looking to tantalize your taste buds with a vibrant and delicious Mexican seafood dish, look no further than seafood with spicy red sauce. This dish combines the freshness of seafood with bold flavors, making it a perfect choice for any occasion. Follow this recipe to learn how to create this delightful meal at home.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of squid, cleaned and cut into rings
- 1 cup of mussels, cleaned and debearded
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) of crushed tomatoes
- 2-3 dried guajillo chiles, seeds removed and rehydrated
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
Prepare the Spicy Red Sauce
1. Start by rehydrating the guajillo chiles. Soak them in hot water for about 15 minutes or until they become soft.
2. In a blender, combine the rehydrated chiles, crushed tomatoes, cumin, smoked paprika, salt, and pepper. Blend until you achieve a smooth paste. Set aside.
Cook the Seafood
3. In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
4. Stir in the minced garlic and cook for an additional minute, ensuring you don’t burn the garlic.
5. Pour the blended spicy red sauce into the skillet. Bring it to a simmer and cook for about 5 minutes to allow the flavors to meld.
Add the Seafood
6. Add the shrimp and squid to the skillet, cooking for about 3-4 minutes or until the shrimp turn pink and the squid is cooked through.
7. Finally, add the mussels. Cover the skillet and cook for an additional 5 minutes or until the mussels have opened up. Discard any mussels that do not open.
Serve and Enjoy
8. Once the seafood is fully cooked, remove the skillet from heat. Garnish with chopped cilantro and serve hot.
9. Serve with lime wedges on the side for an extra burst of flavor. This dish pairs wonderfully with warm tortillas or over a bed of rice.
Tips for the Perfect Mexican Seafood with Spicy Red Sauce
- For added heat, you can include fresh jalapeños or a dash of hot sauce in the sauce.
- Feel free to mix and match different seafood, such as fish or scallops, for a unique flavor.
- Make sure not to overcook the seafood, as it can become tough and rubbery.
This Mexican seafood with spicy red sauce is sure to impress your family and friends. With its rich flavors and vibrant colors, it’s a dish that showcases the best of Mexican cuisine. Enjoy your cooking adventure!