How to Make Mexican Seafood with Roasted Tomatillos
Mexican seafood is a delightful way to experience the rich and vibrant flavors of the region. Roasted tomatillos add a smoky, tangy twist to seafood dishes, elevating them with their unique taste. In this guide, we’ll explore how to make a delicious Mexican seafood dish featuring roasted tomatillos.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb fish fillets (such as tilapia or snapper)
- 8-10 tomatillos, husked and rinsed
- 1 jalapeño, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 avocado, sliced (for garnish)
- Fresh corn tortillas (for serving)
Instructions
Step 1: Roast the Tomatillos
Preheat your oven to 450°F (230°C). Spread the tomatillos and chopped jalapeño on a baking sheet. Drizzle them with olive oil and sprinkle with salt. Roast in the oven for about 15-20 minutes, or until the tomatillos are blistered and soft. Allow them to cool before blending.
Step 2: Prepare the Tomatillo Sauce
Once the roasted tomatillos and jalapeño are cool, transfer them to a blender. Add minced garlic, fresh cilantro, and lime juice. Blend until smooth, adjusting the seasoning with salt and pepper. This sauce will be the flavorful base for your seafood.
Step 3: Cook the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp and fish fillets with salt and pepper. Add them to the skillet and cook for about 3-4 minutes on each side, until fully cooked and opaque. Remove the seafood from the skillet and set aside.
Step 4: Combine Seafood and Sauce
In the same skillet, pour in the prepared tomatillo sauce. Let it simmer for a few minutes to meld the flavors. Return the cooked seafood to the skillet, coating it with the sauce. Gently toss to ensure all the seafood is evenly covered.
Step 5: Serve Your Mexican Seafood Dish
To serve, spoon the tomatillo-coated seafood onto warm corn tortillas. Garnish with fresh avocado slices and additional cilantro, if desired. This dish pairs beautifully with a side of Mexican rice or a crisp salad.
Conclusion
Making Mexican seafood with roasted tomatillos is a simple yet impressive way to enjoy bold flavors at home. This dish not only satisfies seafood cravings but also brings a taste of Mexico right to your table. Enjoy your culinary adventure with this vibrant recipe!