Salsa Mexican Tomato Dip

Salsa Mexican Tomato Dip Recipe

Salsa Mexican Tomato Dip is a vibrant and flavorful addition to any gathering or meal. Made with fresh tomatoes, onions, jalapenos, cilantro, and a splash of lime juice, this zesty dip is sure to impress your guests with its bold, fresh flavors.

Ingredients: - 4 large ripe tomatoes, diced - 1 small onion, finely chopped - 2 jalapeno peppers, seeded and diced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste

Instructions: 1. In a medium mixing bowl, combine the diced tomatoes, chopped onion, diced jalapeno peppers, and chopped cilantro. 2. Squeeze the lime juice over the mixture and gently stir to combine. 3. Season with salt and pepper to taste. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve the Salsa Mexican Tomato Dip with tortilla chips, tacos, grilled meats, or as a topping for your favorite Mexican dishes.

This easy-to-make Salsa Mexican Tomato Dip is a versatile and crowd-pleasing recipe that will add a burst of freshness and spice to your next gathering. Enjoy the authentic flavors of Mexico with this delicious and colorful dip!