How to Cook Poultry-Based Mexican Tamales Oaxaqueños
Cooking Poultry-Based Mexican Tamales Oaxaqueños is an exciting culinary experience that allows you to dive deep into traditional Mexican flavors and techniques. This guide will take you through the steps to create delicious tamales filled with chicken or turkey, maximizing taste and authenticity.
Ingredients
To make approximately 12 tamales, gather the following ingredients:
- 2 cups masa harina
- 1 cup chicken stock (or turkey stock)
- 1/2 cup vegetable shortening or lard
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups cooked poultry (shredded chicken or turkey)
- 1 cup mole sauce (preferably Oaxaqueño)
- 15-20 dried corn husks (soaked in warm water)
Preparation Steps
Follow these steps to prepare your tamales:
Step 1: Prepare the Masa
In a large bowl, combine masa harina, baking powder, and salt. In a separate bowl, whip the vegetable shortening or lard until fluffy. Gradually add the masa mixture to the whipped shortening, alternating with chicken stock, until you get a smooth, spreadable consistency. The masa should be light and airy.
Step 2: Combine the Filling
In another bowl, mix the shredded poultry with the mole sauce. Ensure that the chicken or turkey is evenly coated with the sauce, allowing for a rich flavor in each bite.
Step 3: Assemble the Tamales
Once the corn husks are softened, take one husk and lay it flat. Spread about 2 tablespoons of masa onto the center of the husk, leaving room at the sides and bottom. Place a spoonful of the poultry filling in the middle of the masa. Carefully fold the sides over the filling and then fold the bottom up to enclose the tamale.
Step 4: Steam the Tamales
Arrange the tamales in a steamer, upright, with the open end facing up. Make sure to fill any gaps with extra corn husks or a towel to keep them standing. Steam for about 1-1.5 hours, checking periodically to ensure there's enough water in the pot. The tamales are done when the masa easily pulls away from the husk.
Serving Suggestions
Once your tamales are cooked to perfection, serve them hot with additional mole sauce on the side. You can also accompany them with a fresh salad or some Mexican rice for a complete meal. Don’t forget to offer salsa and crema for added richness and flavor!
Storage Tips
If you have any leftovers, tamales can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage. To reheat, simply steam or microwave until warmed through.
Final Thoughts
Mastering the art of making Poultry-Based Mexican Tamales Oaxaqueños can bring a taste of Mexico into your home. With practice, you can customize the recipe to suit your family's preferences, making it a beloved dish for gatherings and celebrations!