How to Make Poultry-Based Mexican Esquites

Esquites are a popular Mexican street food made from corn and often enhanced with various ingredients to create a flavorful dish. By incorporating poultry into the traditional esquites recipe, you can create a unique and hearty version that’s perfect for any gathering. This guide will walk you through the steps to make delicious poultry-based Mexican esquites, along with tips to elevate your dish.

Ingredients

To prepare poultry-based esquites, gather the following ingredients:

  • 2 cups of fresh corn kernels (or 2 cans of whole corn)
  • 1 cup of cooked and shredded poultry (chicken or turkey)
  • 1/2 cup of mayonnaise
  • 1/2 cup of crumbled queso fresco
  • 1 lime, juiced
  • 1 tablespoon of chili powder or Tajín seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Radishes, thinly sliced (optional, for garnish)

Instructions

Follow these simple steps to make your poultry-based esquites:

Step 1: Prepare the Corn

If you’re using fresh corn, start by shucking the corn and cutting the kernels off the cob. For canned corn, simply drain and rinse the corn kernels. Blanch the fresh corn in boiling water for about 3-4 minutes until tender, then remove and let it cool.

Step 2: Combine Ingredients

In a large mixing bowl, combine the corn kernels, shredded poultry, mayonnaise, lime juice, and chili powder. Mix well until all ingredients are coated evenly. Taste and adjust the seasoning with salt and pepper according to your preference.

Step 3: Add the Cheese

Gently fold in the crumbled queso fresco into the corn mixture. The cheese adds a delightful creaminess and enhances the flavor profile of your esquites.

Step 4: Serve and Garnish

Transfer the esquites to serving cups or bowls. Garnish with additional queso fresco, fresh cilantro, and sliced radishes for an extra crunch and color.

Step 5: Enjoy!

Your poultry-based Mexican esquites are now ready to serve! This dish is best enjoyed fresh, but you can also prepare it in advance and store it in the refrigerator for a few hours before serving.

Tips for the Perfect Esquites

  • For a smoky flavor, consider adding grilled or roasted corn.
  • Experiment with different types of poultry, such as rotisserie chicken, for added flavor.
  • Drizzle some hot sauce on top for those who enjoy a spicy kick.
  • Feel free to customize with additional ingredients like diced avocado or jalapeños.

This poultry-based Mexican esquites dish is ideal for potlucks, parties, or a delightful family meal. With its rich flavors and colorful presentation, it’s sure to be a hit!