The Best Mexican Mezes to Try on a Trip to Mexico

When traveling to Mexico, the culinary landscape is as rich and vibrant as its culture. Among the treasures of Mexican cuisine are the delightful mezes, or small plates, that provide a taste of various traditional dishes. Here’s a guide to the best Mexican mezes to try on your trip to this vibrant country.

1. Guacamole
Possibly one of the most famous Mexican appetizers, guacamole is a creamy blend of ripe avocados, lime juice, salt, and fresh cilantro. Often served with tortilla chips or as a topping for tacos, this dish is a must-try. Each region in Mexico has its variation, so don’t hesitate to sample it from different places!

2. Tacos de Rajas Poblanas
These delectable tacos are filled with strips of poblano peppers, onion, and cream. The combination of flavors and textures makes them a popular choice among locals and tourists alike. Enjoy them topped with fresh cheese and your choice of salsa for an authentic experience.

3. Queso Fundido
This melted cheese dish is often served in a hot skillet and may include chorizo, mushrooms, or poblano peppers for added flavor. Pair it with warm tortillas for a delicious and gooey meze that is perfect for sharing with friends.

4. Ceviche
Fresh, zesty, and refreshing, ceviche is a seafood dish marinated in citrus juices. Made from fish or shrimp, it is seasoned with lime, onions, cilantro, and chilies, making it a perfect appetizer for hot days in Mexico. Try it served in a taco or as a stand-alone dish.

5. Esquites
This street food favorite consists of boiled corn kernels mixed with mayonnaise, cheese, lime juice, and chili powder, served in a cup. Esquites capture the essence of Mexican flavor and are often enjoyed as a quick snack while exploring the streets.

6. Sopes
Sopes are thick corn tortillas topped with a combination of beans, meat, and vegetables. They are often garnished with sour cream and salsa, providing a delightful crunch and a burst of flavor in every bite. This meze is versatile and allows for many fillings based on local specialties.

7. Nachos
Though commonly associated with American cuisine, nachos have their roots in Mexico. Traditional nachos come fresh with tortilla chips, melted cheese, jalapeños, and various toppings, including guacamole and beans. Enjoy this crowd-pleaser during your nights out!

8. Tamales
Wrapped in corn husks, tamales are made from masa (corn dough) filled with meats, cheese, or even sweet fillings. They are steamed to perfection and are often served with salsa. Each region in Mexico boasts unique types of tamales, making them a fun dish to explore during your stay.

9. Chiles en Nogada
This dish features poblano peppers stuffed with minced meat, fruits, and spices, covered in a creamy walnut sauce. Typically garnished with pomegranate seeds, it’s both a visual feast and a culinary delight, especially popular during the fall months.

10. Tostadas
These crispy, flat tortillas topped with various ingredients like beans, chicken, seafood, or fresh vegetables deliver a satisfying crunch and a myriad of flavors. Tostadas are incredibly versatile and can be enjoyed as a light snack or part of a larger meal.

Each meze reflects the unique culinary heritage of Mexico, making it essential to sample this diverse range of flavors during your trip. Make sure to seek out local eateries and street vendors for the most authentic experiences. Bon appétit!