The Most Underrated Mexican Mezes You Should Try

When it comes to Mexican cuisine, most people are familiar with popular dishes like tacos, enchiladas, and guacamole. However, there is a whole world of delicious Mexican mezes that often go unnoticed. These underrated delights deserve to be on every food lover's radar. Here are some of the most underrated Mexican mezes you should try.

1. Queso Fundido
Queso fundido is a cheesy delight that typically features melted cheese served with tortillas, chorizo, or mushrooms. This gooey, savory treat is perfect for sharing and often comes with an array of toppings. It's a versatile dish that can be enjoyed as an appetizer or a main course.

2. Tlacoyos
Tlacoyos are oval-shaped blue corn masa cakes stuffed with a variety of fillings, such as beans, cheese, or chicharrón prensado (pressed pork cracklings). Often topped with salsa, onions, or avocado, tlacoyos offer a hearty bite that is sure to impress. This street food staple is especially popular in central Mexico.

3. Chiles en Nogada
Chiles en nogada is a festive dish that features poblano peppers filled with picadillo, a mixture of meat, fruits, nuts, and spices. The dish is then topped with a creamy walnut sauce and pomegranate seeds, making it a colorful and aromatic must-try. Traditionally served during the month of September to celebrate Mexico's Independence Day, this dish is a true representation of Mexican flavors.

4. Memelas
Memelas are thick corn masa tortillas topped with various ingredients like refried beans, cheese, and salsa. Often garnished with avocado, onions, and cilantro, these handheld treats are versatile and full of flavor. Easy to find at local markets, memelas are perfect for a quick yet satisfying snack.

5. Sopes
Sopes are similar to memelas but come with raised edges, creating a small rim to hold in toppings. Typically topped with refried beans, shredded meat, lettuce, cheese, salsa, and crema, sopes bring a combination of textures and tastes that delight the palate. They are a filling option, perfect for lunch or dinner.

6. Tostadas de Tinga
Tostadas de tinga consist of a crispy tortilla topped with a zesty shredded chicken cooked in a smoky chipotle sauce. The layering of flavors, combined with fresh toppings like avocado, sour cream, and onions, makes this dish a hidden gem. Not only is it delicious, but it is also visually appealing.

7. Pambazos
Pambazos are a Mexican sandwich made with soft bread dipped in guajillo sauce and filled with chorizo, potatoes, and topped with lettuce and crema. The flavor profile is extraordinary, blending the spiciness of the sauce with the richness of the chorizo, making this a unique eating experience.

8. Tacos de Lengua
While tacos are a well-known staple, tacos de lengua (beef tongue tacos) are often overlooked. The tender and flavorful meat is usually garnished with onions, cilantro, and a splash of lime. Its rich taste and lush texture make these tacos an unforgettable delight for adventurous eaters.

9. Gorditas de Chicharrón
These thick, stuffed tortillas are filled with a mix of chicharrón prensado and spices, creating a savory, satisfying dish. Often served with salsa and crema, gorditas de chicharrón are a filling choice that typically showcases the heart of traditional Mexican cooking.

10. Nopales
Nopales, or cactus paddles, are a common ingredient in Mexican cuisine but often overlooked. Prepared fresh, grilled, or in salads, they have a slightly tangy flavor and a unique texture that pairs wonderfully with various dishes. Rich in nutrients, nopales are both delicious and healthy, making them worth seeking out on your culinary journey.

These underrated Mexican mezes offer a glimpse into the diverse flavors and textures of Mexico's rich culinary heritage. Next time you’re at a Mexican restaurant or market, consider branching out from the usual offerings and give these hidden gems a try. You might just find your new favorite dish!