The Most Iconic Mexican Mezes and How to Make Them

Mexican cuisine is renowned for its vibrant flavors, rich history, and diverse ingredients. Among the many culinary delights, mezes—small dishes served as appetizers or snacks—hold a special place. In this article, we will explore some of the most iconic Mexican mezes and provide simple recipes to recreate these mouthwatering bites at home.

1. Guacamole

Guacamole is a classic Mexican dip made primarily from ripe avocados. This creamy, flavorful dish is often enjoyed with tortilla chips or used as a topping for various dishes.

Ingredients:

  • 2 ripe avocados
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional: diced jalapeño for heat

Instructions:

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash the avocados with a fork to your desired consistency.
  3. Add the chopped onion, tomato, lime juice, and optional jalapeño to the bowl.
  4. Season with salt and pepper, mixing everything together. Serve fresh with tortilla chips.

2. Queso Fundido

Queso fundido is a melted cheese dish often served with tortillas, making it a popular meze in Mexican restaurants and homes alike.

Ingredients:

  • 2 cups of cheese (such as Oaxaca or Chihuahua cheese), shredded
  • 1/2 cup of chorizo, cooked and crumbled
  • Fresh tortillas for serving
  • Optional: chopped cilantro for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In an oven-safe skillet, layer the cooked chorizo and shredded cheese.
  3. Bake for about 10-15 minutes, or until the cheese is bubbly and lightly browned.
  4. Remove from the oven and garnish with fresh cilantro. Serve immediately with warm tortillas.

3. Sopes

Sopes are thick corn tortillas topped with various ingredients, including beans, meat, salsa, and cheese. They are perfect for a family gathering or a casual get-together.

Ingredients:

  • 2 cups masa harina (corn flour)
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • Toppings: refried beans, shredded beef or chicken, lettuce, cheese, salsa

Instructions:

  1. In a bowl, mix masa harina with salt and gradually add warm water until a dough forms.
  2. Divide the dough into small balls and flatten them into thick disks.
  3. Using your fingers, create a small border around the edges to hold toppings.
  4. Cook the sopes on a hot griddle for about 3-4 minutes on each side, until slightly browned.
  5. Top with refried beans, your choice of meat, lettuce, cheese, and salsa. Serve warm.

4. Elote (Mexican Street Corn)

Elote, or Mexican street corn, is a popular snack sold by street vendors. This grilled corn on the cob is slathered in creamy toppings that make it irresistible.

Ingredients:

  • 4 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled Cotija cheese
  • 1 teaspoon chili powder
  • Lime wedges for serving

Instructions:

  1. Grill the corn on medium-high heat, turning occasionally, until charred and cooked through, about 10-15 minutes.
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