A Guide to the Most Famous Mexican Mezes from Oaxaca

Oaxaca, a region in Mexico renowned for its rich cultural heritage and vibrant culinary scene, is home to an array of delicious mezes. These small dishes, often enjoyed in a social setting, showcase the incredible flavors and traditions of Oaxacan cuisine. This guide will explore some of the most famous mezes from Oaxaca, perfect for anyone looking to indulge in authentic Mexican flavors.

1. Tlayudas

Tlayudas are large, crispy tortillas commonly referred to as "Mexican pizza." They are typically topped with refried beans, Oaxacan cheese, avocado, and an array of toppings such as meats, vegetables, and salsa. Tlayudas are a staple of Oaxacan cuisine and make for a perfect appetizer or shared dish at any gathering.

2. Quesillo

Also known as Oaxacan cheese, quesillo is a semi-soft, stringy cheese that melts beautifully. It is often used in various mezes, from quesadillas to tlayudas. Enjoy it fresh, drizzled with a bit of salsa, or in a simple salad with tomatoes and avocados for a delicious taste of Oaxaca.

3. Mole Negro

Mole Negro is perhaps the most famous of the seven moles from Oaxaca. This rich, complex sauce is made from a variety of ingredients, including chili peppers, chocolate, and spices. While often served with chicken or turkey, it complements many mezes when used as a dipping sauce or topping for tortillas and other dishes.

4. Chapulines

For the adventurous eater, chapulines, or toasted grasshoppers, are a traditional Oaxacan delicacy. Often seasoned with garlic, lime juice, and salt, these crunchy morsels are served as a snack or added to tacos and quesadillas for a unique flavor and texture.

5. Sopes

Sopes are small, thick corn tortillas with raised edges that create a perfect barrier for holding a variety of toppings. Commonly topped with refried beans, meat, lettuce, salsa, and a generous sprinkle of cheese, sopes are a versatile and satisfying mezcal that showcases the vibrant flavors of Oaxaca.

6. Memelas

Similar to sopes, memelas are also made from corn masa but are typically thinner and topped with a lighter variety of ingredients. These may include fresh cheese, onion, and a zesty salsa. Memelas are often served as a quick snack or a light meal, making them a favorite among locals.

7. Guacamole

No guide to Oaxacan mezes would be complete without mentioning guacamole. This creamy avocado dip is enhanced with ingredients like lime juice, cilantro, and diced tomatoes. Enjoy it with tortilla chips or as a topping for a variety of other dishes for a refreshing taste of the tropics.

8. Tacos de Langosta

Oaxaca’s coastal influence is evident in dishes like tacos de langosta, which feature fresh lobster seasoned with local spices. Served in soft corn tortillas and adorned with fresh vegetables and salsa, these tacos are a delicious treat for seafood lovers and a fantastic addition to any mezze platter.

Exploring the mezes of Oaxaca is a journey into the heart of Mexican culture. Each dish offers a unique glimpse into the traditional flavors and ingredients of this vibrant region. Whether you’re dining at a local restaurant or preparing a meal at home, these Oaxacan mezes are sure to impress.