The Best Mexican Mezes to Pair with Wine

When it comes to pairing wine with food, few cuisines offer the vibrant flavors and textures found in Mexican mezze. These small plates showcase a variety of ingredients and culinary techniques, making them perfect companions for different types of wine. Here’s a guide to the best Mexican mezze to elevate your wine experience.

1. Guacamole and Sauvignon Blanc

Guacamole, made from ripe avocados, lime juice, onions, and tomatoes, is a classic Mexican appetizer. The creamy texture and zesty flavor profile of guacamole pair delightfully with a chilled Sauvignon Blanc. The wine’s acidity cuts through the richness of the avocado, enhancing the overall tasting experience.

2. Chiles Rellenos and Chardonnay

Chiles Rellenos—stuffed poblano peppers filled with cheese and fried to perfection—are a hearty dish that pairs beautifully with a full-bodied Chardonnay. The buttery notes of the wine complement the savory filling, while a hint of oak adds depth to the flavor profile.

3. Queso Fundido and Grenache

Queso Fundido is a delicious melted cheese dish often served with tortillas or chips. The rich, gooey texture of Queso Fundido goes remarkably well with Grenache. This medium-bodied red wine features fruity notes that contrast nicely with the salty, creamy cheese, creating a harmonious balance on the palate.

4. Ceviche and Pinot Grigio

Light and refreshing, ceviche is a popular Mexican dish made from fresh fish cured in citrus juices, often mixed with onions, cilantro, and tomatoes. Pairing ceviche with a chilled Pinot Grigio accentuates the dish’s bright flavors. The crisp acidity of the wine enhances the zesty profile of the citrus and seafood.

5. Tacos al Pastor and Zinfandel

Tacos al Pastor are marinated pork tacos infused with spices, pineapple, and onions, offering a delightful mix of sweet and savory flavors. A bold Zinfandel, with its ripe fruit notes and peppery finish, complements the spiced meat perfectly, enriching the overall experience.

6. Empanadas and Malbec

Empanadas, filled with a variety of meats, cheeses, or vegetables, are another fantastic mezze. Pairing these with a glass of Malbec brings out the deep, hearty flavors of the filling while offsetting any richness with the wine’s structured tannins and dark fruit flavors.

7. Sopes and Tempranillo

Sopes, thick corn tortillas topped with beans, meat, and various garnishes, offer a unique texture and flavor. Tempranillo, with its balanced acidity and ripe fruit flavors, competently matches the richness of the dish, making for a satisfying pairing.

8. Elote and Riesling

Elote, or Mexican street corn slathered in mayonnaise, cheese, and spices, is a popular snack that pairs surprisingly well with a sweet Riesling. The wine’s sweetness balances the savory flavors of the corn while enhancing the spices’ heat.

In conclusion, pairing Mexican mezze with the right wine can transform your dining experience. Each dish brings a unique set of flavors that enhances the qualities of your chosen wine, creating delightful combinations that appeal to the palate. Whether you prefer refreshing white wines or bold reds, there's a perfect match for every Mexican mezze on your table.