Filling Mexican Fast Food Tlayudas with Oaxacan Cheese

Tlayudas, often referred to as Mexican pizzas, are a popular street food originating from Oaxaca, Mexico. These large, crunchy tortillas are typically topped with a variety of delicious ingredients, but one of the most beloved toppings is Oaxacan cheese. In this article, we will explore how to fill your tlayudas with this creamy, flavorful cheese and other complementary ingredients to create a delightful culinary experience.

Oaxacan cheese, known as "quesillo," is a semi-soft, stringy cheese that melts beautifully. It adds a creamy texture and rich flavor to tlayudas, making them irresistible. To get started with your tlayuda creation, you’ll need a few basic ingredients: large corn tortillas, Oaxacan cheese, refried beans, and a selection of your favorite toppings.

Ingredients Needed

• Large corn tortillas (tlayudas)
• Oaxacan cheese
• Refried beans (black or pinto)
• Avocado slices
• Chopped lettuce
• Tomato slices
• Sour cream
• Hot sauce (optional)
• Cilantro (for garnish)

Steps to Prepare Tlayudas with Oaxacan Cheese

1. Prepare the Base

Begin by heating a skillet over medium heat. Toast the large corn tortilla on one side for about 1-2 minutes until it becomes slightly crispy. Flip the tortilla and spread a generous layer of refried beans over the toasted side.

2. Add Oaxacan Cheese

Next, shred the Oaxacan cheese and sprinkle it generously over the refried beans. If you desire extra cheesiness, feel free to add more! Lower the heat slightly and cover the skillet with a lid, allowing the cheese to melt into the luscious mixture, which should take about 2-3 minutes.

3. Top It Off

Once the cheese is melted, it’s time to add your preferred toppings. Layer on fresh avocado slices, chopped lettuce, and ripe tomato slices for a refreshing crunch. If you like a bit of heat, drizzle on some hot sauce or sprinkle chili powder for that extra kick.

4. Final Touches

Finish your tlayuda by adding a dollop of sour cream on top and garnishing with fresh cilantro. This not only enhances the presentation but also adds a burst of fresh flavor.

5. Serve and Enjoy

Cut your tlayuda into quarters and serve immediately while it’s hot and cheesy. This dish pairs well with a side of salsa or your favorite Mexican beverage like horchata or agua fresca.

Filling Mexican fast food tlayudas with Oaxacan cheese is not just about satisfying your hunger; it’s about immersing yourself in the rich culinary traditions of Oaxaca. With the perfect blend of flavors and textures, these tlayudas are sure to be a hit at any gathering!

So next time you’re craving something deliciously unique, remember to whip up some tlayudas filled with creamy Oaxacan cheese and your favorite toppings for a memorable feast.