Quick Mexican Fast Food Tacos Dorados de Papa
Tacos Dorados de Papa, or crispy potato tacos, are a delightful Mexican fast food staple that combines simplicity and flavor. These tacos are loved for their crispy texture and savory filling, making them a perfect choice for a quick meal on the go. Whether enjoyed as a snack or a main course, Tacos Dorados de Papa are an excellent option for any taco lover.
What sets Tacos Dorados de Papa apart is their delicious potato filling, which is typically mixed with spices and sometimes cheese for extra flavor. This dish is not only tasty but also vegetarian-friendly, making it an appealing choice for a wide range of dietary preferences.
Ingredients You’ll Need
- 4 medium-sized potatoes
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup of shredded cheese (optional)
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Corn tortillas
- Oil for frying
Instructions to Prepare Tacos Dorados de Papa
Step 1: Prepare the Filling
1. Start by boiling the potatoes until they are tender. This usually takes about 20 minutes. Once cooked, drain and allow them to cool.
2. Peel the potatoes and mash them in a bowl.
3. In a skillet, heat 2 tablespoons of vegetable oil over medium heat and sauté the chopped onion until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Combine the sautéed onion and garlic with the mashed potatoes. Season with salt and pepper to taste. If you prefer, mix in shredded cheese for added creaminess.
Step 2: Assemble the Tacos
1. Take a corn tortilla and spoon a generous amount of the potato filling onto the center.
2. Fold the tortilla over the filling to create a half-moon shape. Press the edges firmly to seal.
Step 3: Fry the Tacos
1. In a deep frying pan, heat oil over medium-high heat for frying.
2. Once the oil is hot, carefully add the folded tacos one by one.
3. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
4. Use a slotted spoon to remove the tacos from the oil and place them on paper towels to drain excess oil.
Serving Suggestions
Tacos Dorados de Papa can be served with various toppings. Traditional accompaniments include salsa, guacamole, and sour cream. Garnish with fresh cilantro for an extra burst of flavor. For a complete meal, pair the tacos with a side of Mexican rice or a fresh salad.
Final Thoughts
Tacos Dorados de Papa are not only quick to make but also offer a comforting taste of Mexican cuisine right at your fingertips. These crispy potato tacos are perfect for busy weeknights or casual gatherings with friends and family. Once you try them, you’ll understand why they’ve become a beloved dish in Mexican fast food culture. Enjoy your delicious creation!