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Easy Mexican Fast Food Enchiladas with Red Sauce

If you're craving a quick and delicious meal, Easy Mexican Fast Food Enchiladas with Red Sauce is the perfect choice. This recipe combines flavorful ingredients with a simple preparation method, making it an ideal dish for busy weeknights or when entertaining guests. Let's dive into the steps needed to create this mouthwatering meal.

Ingredients Needed

  • 8 corn tortillas
  • 2 cups cooked and shredded chicken (or black beans for a vegetarian option)
  • 2 cups red enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro (for garnish)
  • Cooking oil for frying

Instructions

Step 1: Prepare the Sauce

Start by heating the red enchilada sauce in a saucepan over medium heat. Allow it to simmer for a few minutes to enhance its flavor. If you prefer a spicier kick, feel free to add some chili powder or diced jalapeños.

Step 2: Prepare the Tortillas

In a skillet, heat a small amount of cooking oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until they are pliable. This step helps prevent the tortillas from tearing when you roll them.

Step 3: Assemble the Enchiladas

Take a tortilla, add a portion of the shredded chicken (or beans) and a sprinkle of diced onions. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process until all tortillas are filled and arranged in the dish.

Step 4: Add the Red Sauce

Once all the enchiladas are in the baking dish, pour the warmed red sauce evenly over the top. Make sure every enchilada is coated to keep them moist while baking. Sprinkle the shredded cheese over the sauce for a delicious cheesy topping.

Step 5: Bake the Enchiladas

Preheat your oven to 350°F (175°C) and bake the enchiladas for about 20-25 minutes. You’ll know they’re ready when the cheese is melted and bubbly, creating an irresistible aroma in your kitchen.

Step 6: Serve and Enjoy

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving. Pair them with a side of refried beans or a fresh salad to complete your meal.

Final Thoughts

These Easy Mexican Fast Food Enchiladas with Red Sauce are not only quick to prepare but also packed with flavor. They are sure to become a favorite in your household. Whether you're looking for a satisfying dinner or a party dish, enchiladas are the way to go!

Enjoy your homemade enchiladas, and don’t forget to experiment with different fillings or toppings to make this dish your own!

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