Filling Mexican Fast Food Gorditas de Chicharrón Prensado
Gorditas de Chicharrón Prensado is a delicious and traditional Mexican fast food dish that has gained popularity among food enthusiasts. These thick corn tortillas filled with pressed pork cracklings offer a unique combination of flavors and textures. If you're looking for a quick and satisfying meal, these delectable gorditas are an excellent choice.
The main ingredient in this dish, chicharrón prensado, is prepared by taking fried pork skin and grinding it into a paste. This process intensifies the flavor and makes it easier to work with while stuffing the gorditas. The resulting filling is rich and savory, providing a taste that is truly authentic.
To make your own Gorditas de Chicharrón Prensado at home, you will need a few key ingredients:
- 2 cups masa harina (corn flour)
- 1 cup water
- 1 cup chicharrón prensado
- Salt to taste
- Oil for cooking
Follow these simple steps to create your delicious gorditas:
1. Prepare the Dough:
In a mixing bowl, combine the masa harina and salt. Gradually add water, mixing until you get a soft and pliable dough. If the dough feels too dry, add a little more water.
2. Shape the Gorditas:
Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thick disc, approximately ½ inch thick.
3. Stuff the Gorditas:
Take a disc and place a generous amount of chicharrón prensado in the center. Fold the gordita in half, pressing the edges to seal the filling inside. Repeat this process for the remaining discs.
4. Cook the Gorditas:
Heat a skillet or griddle over medium heat and add a bit of oil. Place the stuffed gorditas on the hot skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
5. Serve Hot:
Once cooked, remove the gorditas from the skillet and let them cool slightly. Serve them hot with your favorite salsas, chopped onions, or fresh cilantro. A side of crema or avocado adds a delightful creaminess that complements the crispy texture of the gorditas.
Gorditas de Chicharrón Prensado are not only quick to make but also incredibly satisfying. These tasty treats can be enjoyed as a snack or a hearty meal. Due to their versatility, you can also customize the filling by adding cheese or other meats, catering to your personal preferences.
Next time you're craving something delicious and nutritious, consider whipping up a batch of Gorditas de Chicharrón Prensado. Your tastebuds will thank you!