Classic Mexican Fast Food Tamales with Salsa Verde
When it comes to classic Mexican fast food, few dishes can rival the savory goodness of tamales. These delicious corn dough parcels are traditionally filled with a variety of meats, cheeses, or vegetables, and are typically enjoyed with a vibrant salsa verde. In this article, we’ll explore the delightful world of tamales, focusing on how to make them and the best ways to serve them with a fresh homemade salsa verde.
Ingredients for Tamales
To create authentic tamales, you'll need the following ingredients:
- 2 cups masa harina (corn dough)
- 1 cup chicken or vegetable broth
- 1/2 cup lard or vegetable shortening
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Filling of your choice (shredded chicken, pork, cheese, or veggies)
- Corn husks (soaked in warm water)
Preparation of Tamales
1. In a large mixing bowl, beat the lard or vegetable shortening until fluffy. Gradually add the masa harina while continuing to mix.
2. Pour in the chicken or vegetable broth gradually until the dough reaches a smooth consistency.
3. Stir in the baking powder and salt until fully incorporated.
4. Take a soaked corn husk and spread about 2 tablespoons of masa dough on it. Leave some space at the top and bottom.
5. Add a spoonful of your chosen filling in the center, then fold the sides of the husk over the masa and secure with a strip of husk or kitchen twine.
6. Repeat this process until you have used up all the dough and filling.
7. Arrange the tamales upright in a steamer pot and steam for about 1 to 1.5 hours, or until they pull away easily from the husks.
Making Salsa Verde
To complement your tamales, a fresh salsa verde is essential. Here’s how to make it:
- 1 pound tomatillos, husked and rinsed
- 1-2 jalapeños (to taste)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup onions, finely chopped
- 2 tablespoons lime juice
- Salt to taste
Steps to Prepare Salsa Verde
1. Bring a pot of water to a boil and add the tomatillos and jalapeños. Cook for about 10 minutes until tender and bright green.
2. Drain the mixture and transfer it to a blender.
3. Add the cilantro, onions, lime juice, and salt. Blend until you reach your desired consistency.
4. Adjust the seasoning to taste, and serve fresh with your tamales.
Serving Suggestions
Tamales with salsa verde can be served as a hearty snack or as part of a main meal. You can top them with additional salsa, sour cream, or even crumbled cheese for added flavor. Pairing them with a side of Mexican rice or beans enhances the culinary experience and makes for a satisfying feast.
Conclusion
Classic Mexican fast food tamales with salsa verde are not only delicious but also versatile and easy to prepare. Whether you're enjoying them during a festive gathering or as a weekday treat, these tamales will surely become a favorite in your culinary repertoire. Embrace the rich flavors of Mexico and share them with family and friends!