Spicy Mexican Fast Food Tacos Dorados with Salsa Verde

When it comes to delicious and satisfying fast food options, few things can compare to Spicy Mexican Tacos Dorados with Salsa Verde. These golden fried tacos, bursting with flavor and accompanied by a zesty green salsa, are a quintessential part of Mexican cuisine that brings joy to any meal.

What are Tacos Dorados?

Tacos Dorados, often referred to as golden or crispy tacos, are a popular street food in Mexico. They are made by filling corn tortillas with a variety of ingredients, typically shredded meat or potatoes, and then frying them until they achieve a delightful crunch. The result is a taco that is not only crispy on the outside but also warm and flavorful on the inside.

Ingredients for Spicy Mexican Tacos Dorados

To prepare mouthwatering Tacos Dorados, gather the following ingredients:

  • 12 corn tortillas
  • 2 cups shredded chicken or beef (or your preferred filling)
  • 1 cup shredded cheese (optional)
  • Vegetable oil for frying
  • Pico de gallo (for topping)
  • Fresh cilantro (for garnish)

Instructions for Making Tacos Dorados

  1. Start by warming the corn tortillas on a skillet to make them pliable. This will make it easier to roll the tacos without breaking them.
  2. Fill each tortilla with a generous amount of shredded chicken or beef and, if desired, a sprinkle of cheese.
  3. Fold each tortilla in half and secure it with a toothpick if necessary.
  4. Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the folded tacos one by one.
  5. Fry the tacos for about 2-3 minutes on each side, or until they turn a glorious golden brown.
  6. Remove the tacos from the oil and drain them on paper towels to absorb excess grease.

Making Salsa Verde

No Tacos Dorados would be complete without a tangy Salsa Verde. This salsa provides a perfect balance to the richness of the fried tacos. Here’s how to prepare it:

  • 8 tomatillos, husked and rinsed
  • 2 jalapeños, roasted and chopped
  • 1/2 cup chopped onion
  • 1/4 cup fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions for Salsa Verde

  1. Boil the tomatillos in water for about 10 minutes until they soften.
  2. Drain and transfer the tomatillos to a blender. Add the roasted jalapeños, chopped onion, cilantro, lime juice, and a pinch of salt.
  3. Blend until smooth. Taste and adjust seasoning as needed.

Serving Suggestions

To serve your Tacos Dorados, place them on a platter and drizzle generously with Salsa Verde. Top them with pico de gallo and a sprinkle of freshly chopped cilantro for an added burst of flavor. These tacos can be enjoyed as a satisfying lunch, a hearty dinner, or as a part of a festive gathering with friends and family.

Why Choose Tacos Dorados?

Spicy Mexican Tacos Dorados with Salsa Verde are not only delicious but also versatile. They can be customized to suit a variety of tastes – whether you prefer them with spicy filling or milder options, there’s a taco for everyone. Plus, they are an easy recipe that can be whipped up in no time, perfect for a busy weeknight or a casual get-together.

In conclusion, if you’re looking to spice up your meals with a delightful and authentic Mexican fast food experience, Tacos Dorados with Salsa Verde is the way to go. Enjoy the burst of flavors, the crunch of the tacos, and the freshness of the salsa for an unforgettable treat!