Classic Mexican Dinner Flautas with Guacamole

Flautas are a beloved traditional Mexican dish that brings together the flavors of crispy tortillas and savory fillings. Known for their rolled shape and delicious fillings, flautas can be enjoyed as a main course or a snack. Paired with a creamy guacamole, they offer a delightful culinary experience. In this article, we’ll explore the classic recipe for Mexican dinner flautas and how to make perfect guacamole to complement them.

Ingredients for Classic Mexican Dinner Flautas

To prepare authentic flautas, gather the following ingredients:

  • 10-12 corn tortillas
  • 2 cups shredded cooked chicken or beef
  • 1 cup shredded cheese (Mexican blend or queso fresco)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Oil for frying

Steps to Make Flautas

Follow these simple steps to create your classic flautas:

  1. Warm the Tortillas: Lightly heat the corn tortillas in a dry skillet over medium heat until they are warm and pliable. This helps in rolling them without breaking.
  2. Prepare the Filling: In a bowl, mix the shredded chicken or beef with cumin, salt, and pepper. Add the shredded cheese and mix until well combined.
  3. Assemble the Flautas: Place 2-3 tablespoons of the filling in the center of each tortilla. Roll them up tightly and secure them with a toothpick if necessary.
  4. Fry the Flautas: In a large skillet, heat oil over medium-high heat. Once hot, add the rolled flautas seam side down, frying until golden brown and crispy on all sides (about 3-4 minutes). Remove and drain on paper towels.

Guacamole Recipe

No flautas are complete without a fresh, delicious guacamole. Here’s how to make it:

  • 2 ripe avocados
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1 lime, juiced
  • Salt to taste
  • Optional: chopped cilantro and jalapeño for added flavor

Steps to Make Guacamole

Creating guacamole is quick and easy:

  1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the Avocados: Using a fork, mash the avocados until you reach your desired level of creaminess.
  3. Add Ingredients: Mix in the chopped onion, tomato, lime juice, and salt. If desired, include chopped cilantro and jalapeño for an extra kick.
  4. Serve Fresh: Keep the guacamole covered with plastic wrap against the surface to prevent browning until ready to serve.

Serving Suggestions

To create a festive meal, arrange the crispy flautas on a platter. Serve them alongside the guacamole, and consider adding sour cream, salsa, or Mexican rice for a well-rounded dinner. These flautas are perfect for entertaining guests or enjoying a family dinner.

Conclusion

Classic Mexican dinner flautas paired with fresh guacamole provide a delicious taste of Mexican cuisine. Easy to prepare and full of flavor, they make for a satisfying meal any day of the week. Enjoy the crispy texture of the flautas and the creamy goodness of guacamole for an authentic dining experience at home.