How to Make Traditional Mexican Dulce de Leche Cake
Dulce de Leche Cake is a beloved dessert in Mexican cuisine, offering a creamy, rich flavor that delights the taste buds. If you're looking to create this traditional treat at home, follow these steps to make an authentic Mexican Dulce de Leche Cake that will impress your family and friends.
Ingredients
To make a delicious Dulce de Leche Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup dulce de leche (store-bought or homemade)
- 1 pinch of salt
Instructions
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process will take about 3-4 minutes, creating a base that is essential for a moist cake.
Next, add in the eggs one at a time, mixing well after each addition. Once all the eggs are incorporated, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, beating just until combined. Be careful not to overmix, as this can lead to a dense cake.
Step 2: Bake the Cake
Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Assemble the Cake
Once the cakes are completely cooled, it’s time to assemble. Place one cake layer on a serving plate or cake stand. Spread a generous layer of dulce de leche over the top, then place the second cake layer on top. Use the remaining dulce de leche to frost the top and sides of the cake as desired. For a decorative touch, you can drizzle extra dulce de leche over the top or sprinkle some nuts or chocolate shavings.
Step 4: Chill and Serve
For the best flavor, consider chilling the cake in the refrigerator for about 30 minutes before serving. This helps the dulce de leche set slightly, making for easier slicing. Slice the cake into wedges and serve at room temperature. Enjoy the rich, sweet flavor of Traditional Mexican Dulce de Leche Cake!
Tips for Success
- For added flavor, try adding a pinch of cinnamon to the batter.
- Pair the cake with a dollop of whipped cream for an extra creamy dessert.
- Store any leftovers in an airtight container in the refrigerator; it will keep well for about 3-5 days.
Making Traditional Mexican Dulce de Leche Cake at home is not only a fun culinary adventure but also a guaranteed crowd-pleaser. With its creamy texture and sweet caramel flavor, this cake will bring a touch of Mexico to your dessert table.