How to Make Mexican Pan de Higo from Scratch
Pan de Higo, a traditional Mexican fig bread, is a delightful treat that combines the sweetness of figs with the warmth of spices. This recipe will guide you through making Mexican Pan de Higo from scratch, allowing you to enjoy this unique flavor at home.
Ingredients
- 2 cups dried figs, chopped
- 1 cup walnuts, chopped (optional)
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Figs
Start by rinsing the dried figs under cool water. Chop them into small pieces and set them aside. This will enhance their flavor and allow them to blend well with the other ingredients.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, cinnamon, nutmeg, cloves, baking soda, and salt. This mixture will serve as the foundation of your Pan de Higo.
Step 3: Mix Wet Ingredients
In a separate bowl, mix the water, vanilla extract, and olive oil. Stir well until combined.
Step 4: Combine the Mixtures
Pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; the batter should be thick but smooth. Fold in the chopped figs and walnuts (if using) to add texture and flavor.
Step 5: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal. This ensures your Pan de Higo has a lovely crust without sticking.
Step 6: Bake
Transfer the batter into the prepared loaf pan. Smooth the top with a spatula and place it in the preheated oven. Bake the Pan de Higo for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. The warm aroma will fill your kitchen, signaling that something delicious is on the way!
Step 7: Cool and Serve
Once baked, remove the Pan de Higo from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve your homemade Pan de Higo plain or with a drizzle of honey for extra sweetness.
Storage Tips
Store any leftover Pan de Higo in an airtight container at room temperature for up to a week. You can also freeze slices for longer-term storage; simply wrap them well in plastic wrap and place them in a freezer bag.
Enjoy your homemade Mexican Pan de Higo as a sweet snack or a perfect accompaniment to your favorite tea or coffee! This delightful bread is not only a treat but also a wonderful way to celebrate Mexican culinary traditions.