Creamy Lime and Cilantro Sauce

Creamy Lime and Cilantro Sauce Recipe

If you're looking to add a burst of flavor to your dishes, look no further than this creamy lime and cilantro sauce. This zesty sauce combines the tangy freshness of lime with the vibrant herbaceousness of cilantro to create a versatile and delicious condiment that pairs perfectly with a variety of dishes. Whether you drizzle it over grilled chicken, use it as a dipping sauce for crispy tacos, or toss it with pasta for a refreshing twist, this creamy lime and cilantro sauce is sure to become a staple in your kitchen.

Ingredients:

- 1 cup fresh cilantro leaves - 1/2 cup sour cream - 2 tablespoons mayonnaise - 1 garlic clove, minced - Zest and juice of 1 lime - Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine the cilantro leaves, sour cream, mayonnaise, minced garlic, lime zest, and lime juice. 2. Blend the ingredients until smooth and well combined. If the sauce is too thick, you can add a little bit of water to reach your desired consistency. 3. Season the sauce with salt and pepper to taste, adjusting the flavors as needed. 4. Transfer the creamy lime and cilantro sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

This sauce is best served chilled and can be stored in an airtight container in the refrigerator for up to a week. Enjoy the bright and zesty flavors of this creamy lime and cilantro sauce as a versatile addition to your favorite dishes!