Chicken Enchilada Soup

Are you in the mood for a comforting and flavorful meal? Look no further than this mouthwatering Chicken Enchilada Soup recipe. Packed with savory flavors and satisfying textures, this soup is sure to warm both your heart and your stomach.

Ingredients: - 1 pound boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 can diced tomatoes - 4 cups chicken broth - 1 cup enchilada sauce - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocado, tortilla strips

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened. 2. Add the minced garlic and diced red bell pepper, and cook for another 2-3 minutes until fragrant. 3. Push the vegetables to the side of the pot and add the chicken breasts. Cook until browned on both sides. 4. Pour in the chicken broth, enchilada sauce, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Stir well to combine. 5. Bring the soup to a simmer, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through. 6. Remove the chicken breasts from the pot and shred with two forks. Return the shredded chicken to the pot and stir to combine. 7. Taste the soup and adjust the seasoning as needed. 8. Serve the Chicken Enchilada Soup hot, topped with your favorite toppings like shredded cheese, sour cream, chopped cilantro, sliced avocado, and tortilla strips.

This Chicken Enchilada Soup is perfect for a cozy night in or for feeding a crowd. Its rich flavors and hearty ingredients make it a satisfying meal that will have everyone coming back for seconds. Enjoy the comfort and warmth of this delicious soup as it fills your home with the aroma of a traditional Mexican kitchen.