How to Make Mexican Breakfast Tlayudas at Home

Mexican breakfast tlayudas are a delicious and hearty way to start your day. This traditional Oaxacan dish features a large, thin, crisp tortilla topped with a variety of ingredients. Making tlayudas at home is a fun and rewarding experience. In this article, we’ll guide you through the steps to create your own mouthwatering Mexican breakfast tlayudas.

Ingredients Needed

To get started, gather the following ingredients:

  • 4 large tlayudas or substitute with large corn tortillas
  • 2 cups refried beans
  • 1 cup Oaxaca cheese or a blend of mozzarella and queso fresco
  • 1 medium avocado, sliced
  • 1 cup cooked chorizo or your choice of protein (scrambled eggs, bacon, etc.)
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • Fresh cilantro for garnish
  • Hot sauce (optional)

Preparing the Tlayudas

To prepare your Mexican breakfast tlayudas:

  1. Begin by warming the refried beans: Spread the refried beans evenly on one side of each tlayuda, making sure to cover it thoroughly.
  2. Toast the tortillas: Preheat a large skillet over medium heat. Place the tlayudas, bean-side up, on the skillet and cook for about 3-5 minutes until the bottom is crispy. Optionally, you can place another skillet on top to keep them flat.
  3. Add your cheese: Once the tortillas are crispy, sprinkle the Oaxaca cheese generously over the beans. If you prefer a melty texture, you can cover the skillet for a minute to help the cheese melt.

Topping Your Tlayudas

After the cheese has melted, it’s time to add your toppings:

  1. Layer your protein: Add the cooked chorizo or your preferred protein on top of the cheese.
  2. Fresh veggies: Top with shredded lettuce, diced tomatoes, and avocado slices, creating an appealing and colorful dish.
  3. Garnish: Finish off your tlayudas with fresh cilantro and, if desired, a drizzle of hot sauce for that extra kick.

Serving Your Tlayudas

Cut the tlayudas into wedges and serve them warm. They are perfect for sharing or enjoying solo, and you can customize toppings according to your preferences. Pair your tlayudas with fresh fruit or a side of salsa for a refreshing breakfast.

Tips for Perfect Tlayudas

  • Use fresh ingredients for the best flavor; organic veggies can make a big difference.
  • If available, try to source authentic Oaxacan cheese for a more traditional taste.
  • Experiment with additional toppings like fried eggs or pickled jalapeños for a delicious twist.

Making Mexican breakfast tlayudas at home is not only easy, but it’s also a creative way to enjoy a traditional dish. With your favorite toppings, you can turn a simple tlayuda into a culinary masterpiece. Enjoy this delightful breakfast and share it with friends and family!