How to Make Mexican Breakfast Marquesitas with Nutella
Mexican breakfast marquesitas are a delightful treat, perfect for starting your day with a sweet twist. These crispy rolled crepes are traditionally filled with various fillings, but today we’ll focus on a popular combination: Nutella. If you're looking to elevate your breakfast game, follow this easy recipe to create your own delicious Mexican breakfast marquesitas with Nutella.
Ingredients for Marquesitas
To make around 10 marquesitas, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Nutella (as needed for filling)
- Optional toppings: crushed nuts, bananas, or whipped cream
Instructions
Step 1: Whisk the Batter
In a mixing bowl, combine the all-purpose flour, eggs, milk, sugar, vanilla extract, and melted butter. Whisk until the mixture is smooth and free of lumps. Let the batter rest for about 15 minutes. This step is crucial as it allows the flour to hydrate, making the crepes lighter and fluffier.
Step 2: Prepare the Pan
Heat a non-stick frying pan over medium-low heat. You may lightly grease the pan with butter or cooking spray to ensure the marquesitas do not stick.
Step 3: Cook the Crepes
Pour about 1/4 cup of the batter into the center of the pan. Quickly swirl the pan to spread the batter evenly and create a thin layer. Cook for about 2-3 minutes or until the edges start to lift and the bottom turns golden brown. Flip the crepe using a spatula and cook the other side for an additional 1-2 minutes. Remove the crepe from the pan and repeat the process with the remaining batter.
Step 4: Fill with Nutella
Once your crepes are cooked and slightly cooled, spread a generous layer of Nutella on one half of the crepe. You can add some sliced bananas or crushed nuts at this stage for an extra crunch and flavor.
Step 5: Roll and Serve
Fold the crepe over the filling and roll it up tightly. For presentation, you can cut the roll in half and drizzle more Nutella on top or sprinkle with powdered sugar.
Serve your delicious Mexican breakfast marquesitas warm, and enjoy the delightful fusion of flavors!
Tips for Perfect Marquesitas
- Ensure your batter has no lumps for a smooth texture.
- Experiment with different fillings like cream cheese, fruits, or jams for variety.
- Use a spatula to help flip the crepes gently to avoid breakage.
- Top with your favorite garnishes to make each serving unique and appealing.
These Mexican breakfast marquesitas with Nutella are sure to be a hit at any breakfast table. Simple to make and utterly delicious, this recipe will transform your morning routine into a delightful culinary experience.