How to Make a Traditional Mexican Breakfast with Corn Cakes

Traditional Mexican breakfasts are a delightful way to start the day, combining rich flavors and fresh ingredients. One popular dish is corn cakes, also known as tlacoyos. These savory treats can be filled with various ingredients and are often served alongside eggs, beans, and salsa. Below is a simple guide on how to make a delicious traditional Mexican breakfast featuring corn cakes.

Ingredients

To make corn cakes, you will need the following ingredients:

  • 2 cups masa harina (corn flour)
  • 1 cup warm water
  • 1 cup of cooked and mashed beans (black or pinto)
  • 1 cup of crumbled queso fresco or shredded cheese
  • Salt, to taste
  • Cooking oil, for frying
  • Fresh cilantro, chopped (optional)
  • Salsa, for serving
  • Scrambled eggs, for serving (optional)

Instructions

Step 1: Prepare the Corn Dough

In a large mixing bowl, combine the masa harina and a pinch of salt. Gradually add the warm water, mixing the dough until it becomes smooth and pliable. If the dough feels too dry, add a bit more water.

Step 2: Shape the Cakes

Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disc, creating a small tortilla shape. Place a spoonful of the mashed beans in the center of each disc, followed by some crumbled cheese. Carefully fold the edges over the filling to seal, then gently flatten again to a cake shape.

Step 3: Cook the Corn Cakes

Heat a skillet over medium heat and add a little cooking oil. Once hot, place the corn cakes in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to add more oil as you cook depending on the number of cakes you make.

Step 4: Serve with Traditional Accompaniments

Once the corn cakes are cooked, remove them from the skillet and drain on paper towels to remove excess oil. Serve them warm, topped with scrambled eggs if desired. Adding a sprinkle of fresh cilantro can enhance the flavor. Don’t forget to offer sides of salsa for dipping!

Variations

You can customize your corn cakes by trying different fillings. Some popular options include:

  • Shredded chicken with spices
  • Roasted vegetables
  • Chicharrón prensado (pressed pork crackling)

The choice is yours, and experimenting will only enhance your breakfast experience.

Conclusion

Making a traditional Mexican breakfast with corn cakes is not only simple but also a fantastic way to explore the vibrant flavors of Mexican cuisine. Enjoy this meal with family and friends, and savor the rich culinary heritage it represents!