How to Make a Classic Mexican Breakfast with Fresh Tortillas
Mexican breakfasts are known for their vibrant flavors, hearty ingredients, and satisfying textures. One of the key staples of a traditional Mexican breakfast is fresh tortillas. In this guide, we will explore how to make a classic Mexican breakfast featuring homemade tortillas, alongside delicious accompaniments.
Ingredients
To create a classic Mexican breakfast, gather the following ingredients:
- 2 cups masa harina (corn flour)
- 1 cup warm water
- Salt to taste
- 2 eggs
- 1/2 cup refried beans
- 1 avocado, sliced
- Fresh salsa or pico de gallo
- Cilantro for garnish
Making Fresh Tortillas
Fresh tortillas are essential for a true Mexican breakfast. Follow these simple steps to make them:
1. Prepare the Dough
In a mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing until a soft dough forms. You should be able to shape it into a ball that is not sticky.
2. Shape the Tortillas
Divide the dough into small balls, about the size of a golf ball. Using a tortilla press or a rolling pin, flatten each ball between two pieces of plastic wrap or parchment paper until they are about 1/8 inch thick.
3. Cook the Tortillas
Preheat a cast-iron skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until it begins to puff up and develop slight brown spots. Stack them in a clean kitchen towel to keep them warm.
Assembling the Classic Mexican Breakfast
Now that you have your fresh tortillas ready, it’s time to assemble your classic Mexican breakfast:
1. Serve the Eggs
In the same skillet, crack the eggs and cook them to your preference—scrambled, sunny-side up, or over-easy all work well.
2. Heat the Refried Beans
In a small saucepan, heat the refried beans until warm. You can also add a splash of water to make them creamier if desired.
3. Assemble Your Plate
Place a warm tortilla on a plate, spread some refried beans over it, and top it with the cooked eggs. Add slices of avocado and a generous scoop of fresh salsa or pico de gallo. Garnish with cilantro for an extra burst of flavor!
Serving Suggestions
This classic Mexican breakfast can be enjoyed with a side of fruit or a refreshing beverage such as horchata or Mexican hot chocolate. For an added kick, serve with jalapeños or your favorite hot sauce.
Final Thoughts
Making a classic Mexican breakfast with fresh tortillas is not only rewarding, but it also brings a taste of Mexico into your home. The combination of homemade tortillas, flavorful eggs, and vibrant toppings creates a delicious meal that’s perfect for breakfast or brunch. Enjoy your culinary adventure!