How to Make a Simple Mexican Breakfast with Scrambled Eggs and Salsa

If you’re looking to start your day with a delicious and hearty meal, a simple Mexican breakfast featuring scrambled eggs and salsa is a fantastic choice. This dish is not only easy to prepare but also packed with flavor. Follow this guide for a quick and tasty breakfast that will satisfy your cravings.

Ingredients

To make a simple Mexican breakfast with scrambled eggs and salsa, you will need the following ingredients:

4 large eggs
2 tablespoons of milk (optional)
1 tablespoon of butter or oil
Salt and pepper to taste
1 cup of fresh salsa (store-bought or homemade)
Fresh cilantro for garnish (optional)
Tortillas (corn or flour, for serving)

Instructions

Step 1: Prepare the Salsa

If you’re using store-bought salsa, this step is easy. If making homemade salsa, chop tomatoes, onions, and jalapeños, and mix them with lime juice, cilantro, salt, and pepper.

Step 2: Beat the Eggs

In a bowl, crack the four eggs and whisk them together until the yolks and whites are fully combined. If you prefer creamier scrambled eggs, add the milk before whisking. Season the mixture with a pinch of salt and pepper.

Step 3: Cook the Eggs

In a non-stick skillet, heat the butter or oil over medium heat. Once melted and hot, pour the beaten eggs into the skillet. Allow the eggs to sit for a few seconds to start setting, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are fully cooked but still slightly creamy, about 3-5 minutes.

Step 4: Serve the Eggs

Once the scrambled eggs are done, remove them from the heat. Warm the tortillas in a separate pan or directly over the flame for a few seconds until soft and pliable.

Step 5: Assemble Your Breakfast

To create your Mexican breakfast plate, place a generous portion of scrambled eggs onto the warm tortilla. Top with fresh salsa and sprinkle with chopped cilantro if desired. You can also serve the dish alongside extra salsa for dipping.

Tips for a Perfect Mexican Breakfast

Opt for fresh ingredients to enhance the flavors. Ripe tomatoes, sweet onions, and fresh herbs make a significant difference.
Experiment with different types of salsa. From mild to spicy, you can customize the heat level to your liking.
For added texture, consider adding diced bell peppers or cooked chorizo to the eggs.

This simple Mexican breakfast with scrambled eggs and salsa is a quick and satisfying way to kick off your day. It’s perfect for busy mornings or leisurely weekends. Enjoy the bold flavors and make it your own with various toppings and sides!