How to Make a Traditional Mexican Breakfast for a Crowd

When hosting a gathering, impress your guests with a delicious traditional Mexican breakfast. This vibrant meal not only satisfies hunger but also brings a festive atmosphere to your morning. Here's how to prepare a delightful spread that will delight your friends and family.

Ingredients for a Traditional Mexican Breakfast

  • 12 large eggs
  • 6 corn tortillas per person
  • 2 cups of chorizo, diced or crumbled
  • 1 cup of queso fresco or shredded cheese
  • 1 cup of diced tomatoes
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped cilantro
  • 1 jalapeño, finely chopped (optional)
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Salsa and avocado for serving

Step-by-Step Preparation

1. Cook the Chorizo
Over medium heat, add a splash of vegetable oil to a large skillet. Once hot, add the diced chorizo and cook until it becomes crispy and well done, about 5-7 minutes. Remove the cooked chorizo from the skillet and set aside, but leave the oil in the pan for the next steps.

2. Scramble the Eggs
In a large bowl, crack the 12 eggs and whisk them together, adding a pinch of salt and pepper. In the same skillet, add the chopped onions and cook until translucent. Next, pour the whisked eggs into the skillet with the onions. Stir occasionally until the eggs are just set. Add the cooked chorizo back into the skillet and fold well.

3. Prepare the Tortillas
In another skillet, heat a little vegetable oil over medium heat and fry each corn tortilla for about 30 seconds on each side, or until they're warm and slightly crispy. Keep them warm by wrapping them in a clean cloth or using a tortilla warmer.

4. Assemble the Breakfast Tacos
To serve, allow guests to build their breakfast tacos. Set up a toppings station with the scrambled eggs and chorizo mix, diced tomatoes, queso fresco, chopped cilantro, and jalapeños. Don’t forget the avocado slices and salsas to add flavor and freshness.

5. Final Touches
Garnish with extra cilantro and serve with a side of fresh fruit or refried beans to complete the meal. A traditional Mexican drink, like horchata or café de olla, can elevate the experience even further.

Tips for Serving a Breakfast for a Crowd

  • Plan ahead by prepping ingredients the night before. Chop vegetables and pre-cook the chorizo to save time in the morning.
  • Consider offering a vegetarian version by replacing chorizo with sautéed vegetables or beans.
  • Ensure there are plenty of toppings, allowing guests to customize their breakfast tacos.

A traditional Mexican breakfast is not just a meal; it's a celebration of culture and flavor. With these steps, you can create a memorable dining experience for a crowd that will surely tantalize their taste buds. Enjoy the vibrant flavors of Mexico and the joy of sharing this delicious meal with your loved ones!