How to Make a Mexican Tangy Cabbage Slaw
Mexican tangy cabbage slaw is a vibrant and zesty side dish that beautifully complements various Mexican dishes such as tacos, enchiladas, and grilled meats. This recipe is simple, quick, and perfect for adding a fresh crunch to your meals.
Ingredients Needed
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, finely chopped (optional, for extra heat)
For the Dressing:
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
Step 1: In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, red onion, chopped cilantro, and jalapeños (if using). Toss the vegetables together until well mixed.
Step 2: In a separate small bowl, whisk together the apple cider vinegar, lime juice, olive oil, honey or agave syrup, salt, and pepper. Adjust the sweetness with more honey or the acidity with more lime juice according to your taste preference.
Step 3: Pour the dressing over the cabbage mixture, stirring gently to ensure all the vegetables are coated evenly with the dressing.
Step 4: Let the slaw sit for at least 15-30 minutes before serving to allow the flavors to meld together. This slaw can be prepared up to a day in advance, making it a great option for meal prep or gatherings.
Serving Suggestions
Mexican tangy cabbage slaw pairs wonderfully with a variety of dishes. Serve it alongside fish tacos, grilled chicken, or as a topping for burrito bowls. It adds a refreshing crunch that balances well with spicy or rich flavors.
This slaw is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins C and K, and the additional vegetables contribute fiber and antioxidants. Enjoy this healthy and tasty side dish at your next meal!
Storage Tips
Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cabbage can begin to wilt over time. If you’ve made a large batch, consider saving some of the dressing separate to refresh the slaw before serving.
By incorporating this Mexican tangy cabbage slaw into your meals, you'll not only enhance the flavor profile of your dishes but also provide a healthy side with a delightful crunch. Enjoy the vibrant flavors and colorful presentation!