Spicy Avocado Shrimp Tacos

Shrimp tacos are a delicious and easy-to-make dish that combines the fresh and zesty flavors of seafood with the satisfying crunch of a taco shell. By adding creamy avocado and a kick of spice, you can elevate this classic dish to a whole new level of flavor.

Ingredients:

- 1 pound of shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 2 avocados, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lime - 8 small corn or flour tortillas - Optional toppings: shredded cabbage, salsa, sour cream, lime wedges

Instructions:

1. In a medium bowl, toss the shrimp with olive oil, chili powder, cayenne pepper, salt, and pepper until well coated.

2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes per side until they are cooked through and have a nice sear.

3. In a separate bowl, combine the diced avocado, cilantro, lime juice, and a pinch of salt. Mix gently to combine and set aside.

4. Warm the tortillas in a dry skillet or microwave until they are soft and pliable.

5. To assemble the tacos, place a few shrimp on each tortilla, top with a spoonful of the avocado mixture, and add any optional toppings you desire.

6. Serve the spicy avocado shrimp tacos with lime wedges on the side for an extra burst of freshness.

These spicy avocado shrimp tacos are perfect for a quick weeknight dinner or a flavorful weekend meal. The combination of tender shrimp, creamy avocado, and zesty spices will have your taste buds dancing with delight. Enjoy the bold and vibrant flavors of these tacos with your favorite toppings and a squeeze of fresh lime juice. Bon appétit!