How to Make a Traditional Mexican Tortilla Soup
Tortilla soup, or "Sopa de Tortilla," is a beloved traditional dish in Mexican cuisine, celebrated for its rich flavors and satisfying textures. This hearty soup features a base of warm, flavorful broth, complemented by crispy tortilla strips, fresh avocado, and a medley of toppings. Follow this guide to learn how to make a traditional Mexican tortilla soup that will comfort and delight.
Ingredients
To create a classic tortilla soup, gather the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1-2 jalapeño peppers, diced (adjust to taste)
- 4 ripe tomatoes, diced (or one can of crushed tomatoes)
- 4 cups of chicken or vegetable broth
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 4 corn tortillas, cut into strips
- 1 avocado, diced
- 1 cup of shredded cheese (queso fresco or Monterey Jack)
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
Step 1: Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and diced jalapeños, cooking for an additional 1-2 minutes until fragrant.
Step 2: Add the Tomatoes
Stir in the diced tomatoes, cooking for about 5-7 minutes until they soften and release their juices. If using crushed tomatoes, simply mix them in at this point.
Step 3: Incorporate the Broth and Spices
Pour in the chicken or vegetable broth, then add the ground cumin and dried oregano. Season with salt and pepper to taste. Allow the soup to come to a simmer, and let it cook for about 15-20 minutes to develop the flavors.
Step 4: Fry the Tortilla Strips
While the soup simmers, heat a small amount of oil in a frying pan over medium heat. Add the corn tortilla strips and fry them until crispy and golden brown. Drain on paper towels and set aside.
Step 5: Assemble the Soup
Once the soup has simmered and the flavors have melded together, taste and adjust the seasoning if necessary. To serve, ladle the soup into bowls, topping each with crispy tortilla strips, diced avocado, shredded cheese, and a sprinkle of fresh cilantro.
Step 6: Add a Squeeze of Lime
Finish off each bowl with a squeeze of fresh lime juice to enhance the flavors. Serve hot and enjoy!
Tips for the Perfect Tortilla Soup
Here are some additional tips to enhance your tortilla soup:
- Customize the Heat: Adjust the level of spiciness by using different types of peppers or removing the seeds from jalapeños.
- Additional Toppings: Consider adding black beans, corn, or sour cream for an extra twist on this traditional recipe.
- Make it Vegetarian: Use vegetable broth and skip the chicken for a delicious vegetarian option.
With this traditional Mexican tortilla soup recipe, you can bring the vibrant flavors of Mexico to your kitchen! Enjoy this warm and satisfying dish with family and friends, and impress them with your culinary skills.