How to Make a Mexican Spicy Tomato and Tortilla Soup
Mexican spicy tomato and tortilla soup, known as "Sopa de Tortilla," is a delightful dish that combines rich flavors and a kick of heat. Not only is it full of vibrant ingredients, but it's also easy to make. Follow this straightforward recipe to create your own flavorful bowl of soup.
Ingredients
- 4 large ripe tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium-sized jalapeño peppers, chopped (adjust for spice level)
- 4 cups vegetable or chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt, to taste
- 2 cups tortilla chips
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
1. Prepare the Tomatoes:
Start by boiling the tomatoes for about 5-7 minutes in a pot of water until their skins start to crack. Remove them from the heat and rinse under cold water. Peel the skins and chop the tomatoes.
2. Sauté the Vegetables:
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, and sauté until translucent (about 5 minutes). Add in the minced garlic and chopped jalapeños, cooking for an additional 2 minutes.
3. Create the Base:
Stir in the chopped tomatoes, ground cumin, chili powder, and salt. Cook the mixture for about 5 minutes to allow the flavors to meld together.
4. Add the Broth:
Pour in the vegetable or chicken broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes.
5. Blend for Creaminess (Optional):
If you prefer a smoother texture, use an immersion blender to blend the soup until smooth, or transfer it in batches to a blender and blend, then return to the pot.
6. Serve the Soup:
To serve, ladle the soup into bowls and top each with a handful of tortilla chips, diced avocado, and fresh cilantro. Squeeze lime juice over the top for an extra burst of flavor.
Enjoying Your Sopa de Tortilla
This hearty Mexican spicy tomato and tortilla soup is perfect for warming up on a chilly evening or impressing guests at your next dinner party. Feel free to add black beans or corn for extra texture and flavor. Pair it with a refreshing side salad to complete your meal.
With its bold flavors and comforting qualities, this soup is not just a meal but an experience. Enjoy every spoonful!